{"title":"Jamaican Jerk Seasoning","description":"\u003cstyle\u003e.jk *{box-sizing:border-box}\n.jk{font-size:16px;line-height:1.6;color:#111;text-align:left}\n.jk-top{background:#111;color:#fff;border-radius:20px;padding:20px 22px 18px;margin:0 0 12px;border-bottom:6px solid #fed100}\n.jk-top h2{margin:0 0 4px;font-size:24px;color:#fed100;line-height:1.25}\n.jk-top\u003ep{margin:0 0 14px;color:#fff;font-size:16px}\n.jk-heat{display:grid;grid-template-columns:repeat(3,1fr);gap:10px}\n.jk-heat a{display:flex;gap:12px;align-items:center;background:#1d1d1d;border:1px solid #333;border-radius:14px;padding:10px 12px;text-decoration:none!important;color:#fff!important}\n.jk-heat a:hover{border-color:#009b3a}\n.jk-heat img{width:60px;height:60px;object-fit:contain;background:#fff;border-radius:10px;flex:0 0 60px}\n.jk-heat b{display:block;font-size:16px;color:#fff}\n.jk-heat i{display:block;font-style:normal;letter-spacing:2px;font-size:14px;color:#fed100}\n.jk-heat span{display:block;font-size:13px;color:#cfcfcf}\n.jk-heat em{display:block;font-style:normal;font-weight:800;color:#3ddc84}\n.jk-chips{display:flex;flex-wrap:wrap;gap:8px;margin:14px 0 0}\n.jk-chips span{border:1px solid #444;border-radius:999px;padding:4px 12px;font-size:13px;font-weight:600;color:#eee}\n.jk-more{border:1px solid #d9e8dd;border-radius:16px;padding:0 18px;margin:0 0 10px;background:#fff}\n.jk-more summary{cursor:pointer;font-weight:700;color:#00762c;padding:13px 0}\n.jk-more h3{font-size:18px;margin:14px 0 6px}\n.jk-more details{border-top:1px solid #e6f0e9}.jk-more details summary{color:#111;font-weight:600}\n.jk-links{margin:8px 0 0;font-size:14px}.jk-links a{color:#00762c;font-weight:600}\n@media (max-width:749px){.jk-top{padding:16px 14px}.jk-top h2{font-size:21px}.jk-heat{grid-template-columns:1fr;gap:8px}.jk-heat img{width:48px;height:48px;flex-basis:48px}}\n\u003c\/style\u003e\n\u003cdiv class=\"jk\"\u003e\n\u003cdiv class=\"jk-top\"\u003e\n\u003ch2\u003ePick your heat\u003c\/h2\u003e\n\u003cp\u003eGrace and Walkerswood wet jerk in mild and hot, plus a dry rub for the grill. Chicken, pork or fish.\u003c\/p\u003e\n\u003cdiv class=\"jk-heat\"\u003e\n\u003ca class=\"[[oos:grace-seasoning-jerk-jamaican-mild]]\" href=\"\/products\/grace-seasoning-jerk-jamaican-mild\"\u003e\u003cimg src=\"[[img:grace-seasoning-jerk-jamaican-mild]]\" alt=\"Grace mild Jamaican jerk seasoning jar\" width=\"60\" height=\"60\" loading=\"lazy\"\u003e\u003cdiv\u003e\n\u003cb\u003eMild\u003c\/b\u003e\u003ci\u003e🌶\u003c\/i\u003e\u003cspan\u003eGrace wet jerk, 10 oz\u003c\/span\u003e\u003cem\u003e[[price:grace-seasoning-jerk-jamaican-mild]]\u003c\/em\u003e\n\u003c\/div\u003e\u003c\/a\u003e\n\u003ca class=\"[[oos:grace-seasoning-jerk-jamaican-hot]]\" href=\"\/products\/grace-seasoning-jerk-jamaican-hot\"\u003e\u003cimg src=\"[[img:grace-seasoning-jerk-jamaican-hot]]\" alt=\"Grace hot Jamaican jerk seasoning jar\" width=\"60\" height=\"60\" loading=\"lazy\"\u003e\u003cdiv\u003e\n\u003cb\u003eHot\u003c\/b\u003e\u003ci\u003e🌶🌶🌶\u003c\/i\u003e\u003cspan\u003eGrace or Walkerswood\u003c\/span\u003e\u003cem\u003e[[price:grace-seasoning-jerk-jamaican-hot]]\u003c\/em\u003e\n\u003c\/div\u003e\u003c\/a\u003e\n\u003ca class=\"[[oos:grace-caribbean-traditions-jerk-seasoning-bold-flavor]]\" href=\"\/products\/grace-caribbean-traditions-jerk-seasoning-bold-flavor\"\u003e\u003cimg src=\"[[img:grace-caribbean-traditions-jerk-seasoning-bold-flavor]]\" alt=\"Grace dry jerk rub\" width=\"60\" height=\"60\" loading=\"lazy\"\u003e\u003cdiv\u003e\n\u003cb\u003eDry rub\u003c\/b\u003e\u003ci\u003e🌶🌶\u003c\/i\u003e\u003cspan\u003eSprinkle before grilling\u003c\/span\u003e\u003cem\u003e[[price:grace-caribbean-traditions-jerk-seasoning-bold-flavor]]\u003c\/em\u003e\n\u003c\/div\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"jk-chips\"\u003e\n\u003cspan\u003ePickup at 1651 E 87th St, Chicago\u003c\/span\u003e\u003cspan\u003eShips across the US\u003c\/span\u003e\u003cspan\u003eFree Chicago delivery on $200+\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdetails class=\"jk-more\"\u003e\u003csummary\u003eWet or dry jerk? How much to use (tap to open)\u003c\/summary\u003e\n\u003cp\u003eWet jerk seasoning is a thick paste of scotch bonnet pepper, scallion, pimento and thyme. Rub it on and leave the meat overnight for the deepest flavor. Dry jerk rub is a spice mix you sprinkle on just before grilling. Many cooks use both. Start with mild if you are cooking for kids.\u003c\/p\u003e\n\u003ch3\u003eQuestions we get\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eHow much jerk seasoning do I use for chicken?\u003c\/summary\u003e\u003cp\u003eA rough guide is one to two tablespoons of wet jerk per pound of meat. Taste a little first, it can be very hot.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs Walkerswood or Grace hotter?\u003c\/summary\u003e\u003cp\u003eBoth make a mild and a hot jar. The hot jars are very spicy, so go slow the first time.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I use jerk seasoning in the oven?\u003c\/summary\u003e\u003cp\u003eYes. Marinate as usual and bake. The grill gives the smoky taste, but the oven works fine.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/details\u003e\n\u003cp class=\"jk-links\"\u003eRecipe: \u003ca href=\"\/blogs\/news\/jerk-chicken-recipe\"\u003eJamaican jerk chicken\u003c\/a\u003e · \u003ca href=\"\/blogs\/news\/allspice-pimento\"\u003eAllspice (pimento)\u003c\/a\u003e · More: \u003ca href=\"\/collections\/jamaican-seasonings-sauces\"\u003eJamaican seasonings and sauces\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"grace-seasoning-jerk-jamaican-mild","title":"Grace Jamaican Jerk Seasoning, Mild – 10 oz Jar (Wet Jerk Marinade)","description":"\u003cp\u003eGrace mild Jamaican jerk seasoning is a wet jerk paste with scallion, thyme, pimento (allspice) and a gentle pepper kick. Rub it on chicken, pork or fish, marinate, then grill or bake for real jerk flavor with less heat than the hot version.\u003c\/p\u003e\n\u003ch2\u003eKey features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWet jerk seasoning (marinade paste)\u003c\/li\u003e\n\u003cli\u003eMild: flavor first, gentle heat\u003c\/li\u003e\n\u003cli\u003eFor jerk chicken, pork, fish, shrimp and vegetables\u003c\/li\u003e\n\u003cli\u003e10 oz jar\u003c\/li\u003e\n\u003cli\u003eBuy 1, 2, 5 or 10 jars and save\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eRub about 1 tablespoon per pound of meat, with a little oil or lime juice.\u003c\/li\u003e\n\u003cli\u003eMarinate at least 4 hours, best overnight in the fridge.\u003c\/li\u003e\n\u003cli\u003eGrill, bake or air-fry until cooked through.\u003c\/li\u003e\n\u003cli\u003eWant more heat? Mix in some Grace hot jerk.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eDetails\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Grace (Jamaica)\u003c\/li\u003e\n\u003cli\u003eSize: 10 oz jar\u003c\/li\u003e\n\u003cli\u003eHeat: mild\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRelated guides and products\u003c\/h2\u003e\n\u003cp\u003eRead our \u003ca href=\"\/blogs\/news\/discover-the-bold-authentic-taste-of-grace-jerk-seasoning-amp-sauces\"\u003eGrace jerk seasoning and sauces guide\u003c\/a\u003e. Want more heat? Try \u003ca href=\"\/products\/grace-seasoning-jerk-jamaican-hot\"\u003eGrace hot jerk\u003c\/a\u003e. Shop all \u003ca href=\"\/collections\/jamaican-caribbean-food\"\u003eJamaican and Caribbean groceries\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003ePick up in Chicago or ship anywhere in the U.S.\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast U.S. shipping, or pick up at Yado African \u0026amp; Caribbean Market, 1651 E 87th St, Chicago, IL 60617.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eIs Grace mild jerk spicy?\u003c\/h3\u003e\n\u003cp\u003eA little. It has a gentle pepper kick, much milder than Grace hot.\u003c\/p\u003e\n\u003ch3\u003eIs it a dry rub or a paste?\u003c\/h3\u003e\n\u003cp\u003eA wet paste (marinade) in a jar.\u003c\/p\u003e\n\u003ch3\u003eHow much do I use for jerk chicken?\u003c\/h3\u003e\n\u003cp\u003eAbout 1 tablespoon per pound, marinated 4 hours or overnight.\u003c\/p\u003e\n\u003ch3\u003eDo I refrigerate it after opening?\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003ch3\u003eWhere can I buy Grace jerk seasoning near me?\u003c\/h3\u003e\n\u003cp\u003eAt Yado African \u0026amp; Caribbean Market, 1651 E 87th St, Chicago, or online with U.S. shipping.\u003c\/p\u003e","brand":"Grace","offers":[{"title":"1","offer_id":49943662198936,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/8178\/7800\/products\/Grace_Jamaican_Jerk_Seasoning..jpg?v=1786962950"},{"product_id":"grace-seasoning-jerk-jamaican-hot","title":"Grace Hot Jamaican Jerk Seasoning | Bold Caribbean Flavor","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eGrace Jamaican Hot Jerk Seasoning – Bold Caribbean Flavor \u0026amp; Heat\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch2\u003eShort Description\u003c\/h2\u003e\n\u003cp\u003eBring the vibrant taste of Jamaica to your kitchen with \u003cstrong\u003egrace hot jamaican jerk seasoning\u003c\/strong\u003e. Its bold, spicy character makes chicken, pork, fish, vegetables, and grilled favorites unforgettable.\u003c\/p\u003e\n\u003ch2\u003eKey Features at a Glance\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBold Jamaican-style jerk flavor\u003c\/li\u003e\n\u003cli\u003eHot and spicy seasoning for heat lovers\u003c\/li\u003e\n\u003cli\u003eConvenient ready-to-use seasoning\u003c\/li\u003e\n\u003cli\u003eExcellent for grilling, roasting, and marinating\u003c\/li\u003e\n\u003cli\u003ePairs well with chicken, pork, beef, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003eAdds Caribbean-inspired character to everyday meals\u003c\/li\u003e\n\u003cli\u003eEasy way to create flavorful jerk dishes at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow It's Used\u003c\/h3\u003e\n\u003cp\u003eRub or spread a suitable amount of seasoning over chicken, pork, fish, beef, seafood, or vegetables. For deeper flavor, allow the food to marinate before grilling, roasting, baking, or pan-cooking. Start with a small amount and adjust according to your preferred level of heat.\u003c\/p\u003e\n\u003cp\u003eImagine it's the weekend and you're getting the grill ready for family and friends. Instead of spending time measuring several different spices, you reach for \u003cstrong\u003egrace hot jamaican jerk seasoning 10 oz\u003c\/strong\u003e, coat your chicken, and let it marinate. As it cooks, the spicy Caribbean-inspired aroma turns an ordinary barbecue into something everyone looks forward to tasting.\u003c\/p\u003e\n\u003cp\u003eJerk cooking is loved for its combination of aromatic seasoning and noticeable heat. \u003cstrong\u003eGrace Jamaican jerk seasoning hot\u003c\/strong\u003e makes bringing that experience into your own kitchen convenient, whether you're preparing a traditional-style jerk meal or simply adding extra personality to a familiar recipe.\u003c\/p\u003e\n\u003cp\u003eIts versatility goes beyond jerk chicken. Try it with pork before roasting, brush it onto fish before grilling, or use a smaller amount to give shrimp and vegetables a spicy kick. It can also be incorporated into marinades and sauces when you want to introduce Jamaican-inspired flavor to your own recipes.\u003c\/p\u003e\n\u003cp\u003eFor anyone who enjoys Caribbean food but doesn't want to assemble a complex seasoning blend from scratch, \u003cstrong\u003egrace caribbean jamaican jerk seasoning hot 10 oz\u003c\/strong\u003e provides an easy pantry solution. You can control the intensity by adjusting how much you use, making it simple to customize each meal.\u003c\/p\u003e\n\u003cp\u003eFrom backyard grilling to weeknight dinners, this seasoning helps transform basic ingredients into bold, satisfying dishes with unmistakable island character. Keep it ready whenever your cooking needs more spice, aroma, and excitement.\u003c\/p\u003e\n\u003cp\u003eAdd it to your cart today and bring a taste of Jamaican-inspired jerk cooking to your next meal.\u003c\/p\u003e\n\u003ch4\u003eProduct Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Grace Jamaican Hot Jerk Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Jerk seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Bold, savory, spicy, and Caribbean-inspired\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUses:\u003c\/strong\u003e Marinades, grilling, roasting, baking, and pan-cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs With:\u003c\/strong\u003e Chicken, pork, beef, fish, seafood, and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Follow the storage instructions on the package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eBenefits You'll Love\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBrings bold Jamaican-inspired flavor to homemade meals\u003c\/li\u003e\n\u003cli\u003eAdds noticeable spicy heat\u003c\/li\u003e\n\u003cli\u003eMakes marinating meats and vegetables simple\u003c\/li\u003e\n\u003cli\u003eSaves time compared with preparing a seasoning blend from scratch\u003c\/li\u003e\n\u003cli\u003eVersatile enough for grilling, roasting, and everyday cooking\u003c\/li\u003e\n\u003cli\u003eHelps turn simple ingredients into flavorful Caribbean-style dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eFrequently Asked Questions\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003e1. Is Grace Jamaican Hot Jerk Seasoning spicy?\u003c\/strong\u003e\u003cbr\u003eYes. This is the hot variety and is intended to deliver noticeable heat along with traditional jerk-inspired flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. What foods can I use it on?\u003c\/strong\u003e\u003cbr\u003eIt works well with chicken, pork, beef, fish, seafood, and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Can I use it as a marinade?\u003c\/strong\u003e\u003cbr\u003eYes. Coat your chosen meat or vegetables with the seasoning and allow them to marinate before cooking according to your recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. Is it only for grilling?\u003c\/strong\u003e\u003cbr\u003eNo. You can use it when grilling, roasting, baking, or pan-cooking, as well as in selected sauces and marinades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. How much seasoning should I use?\u003c\/strong\u003e\u003cbr\u003eStart with a modest amount, especially if you're sensitive to spicy foods, and adjust according to your preferred flavor and heat level.\u003c\/p\u003e","brand":"Grace","offers":[{"title":"1","offer_id":49950940496024,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/8178\/7800\/files\/grace-hot-jamaican-jerk-seasoning-bold-caribbean-flavor-5323868.jpg?v=1787343728"},{"product_id":"walkerswood-traditional-jamaican-jerk-seasoning-mild-10-oz","title":"Walkerswood Jamaican Jerk Seasoning Mild | 10 oz","description":"\u003ch1\u003e\u003cspan\u003eWalkerswood Traditional Jamaican Jerk Seasoning Mild, 10 oz – Walkerswood Jamaican Jerk Seasoning Mild for Authentic Island Flavor\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eShort Description\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnjoy the bold taste of Jamaica without overwhelming heat. Walkerswood Traditional Jamaican Jerk Seasoning Mild blends authentic Caribbean spices to create flavorful meals the whole family will love.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eKey Features at a Glance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eAuthentic Jamaican mild jerk seasoning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRich blend of traditional Caribbean herbs and spices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMild heat with bold flavor\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for chicken, pork, beef, seafood, and vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReady-to-use marinade and seasoning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConvenient 10 oz jar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGreat for grilling, roasting, baking, and pan-frying\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eHow It's Used\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRub generously onto meat, poultry, seafood, tofu, or vegetables before cooking. Marinate for at least one hour—or overnight for deeper flavor—then grill, bake, roast, or pan-fry as desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBring the authentic taste of the Caribbean to your kitchen with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWalkerswood Jamaican Jerk Seasoning Mild\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Crafted with a flavorful blend of traditional herbs, spices, and seasonings, this mild version delivers the signature jerk taste you love while keeping the heat balanced enough for the whole family to enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eImagine firing up the grill on a sunny afternoon as the irresistible aroma of jerk-seasoned chicken fills the air. Friends and family gather around the table, eager for the first bite. Every piece is bursting with savory island flavor, proving that great Jamaican cooking is about much more than spice—it's about creating memorable meals together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis versatile seasoning works beautifully as both a marinade and a cooking paste. Whether you're preparing chicken, pork, beef, shrimp, fish, tofu, or roasted vegetables, it infuses every bite with rich Caribbean character. The smooth consistency makes it easy to coat ingredients evenly, helping deliver delicious flavor throughout the dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you've been searching for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewalkerswood jamaican mild jerk seasoning\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this trusted favorite offers authentic taste with approachable heat. It's also an excellent option for those exploring products similar to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ejamaican choice mild jerk seasoning 10 oz\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while delivering the quality and traditional flavor Walkerswood is known for worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePerfect for everyday dinners, weekend barbecues, meal prep, or festive gatherings, this seasoning helps transform ordinary ingredients into vibrant Caribbean-inspired meals with minimal effort. Keep a jar in your pantry whenever you're craving authentic island flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOrder yours today\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and enjoy the delicious taste of Jamaica in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eBenefits You'll Love\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eAuthentic Jamaican jerk flavor with mild heat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEasy-to-use marinade and seasoning paste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePerfect for grilling, baking, roasting, and pan-frying\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGreat with meat, seafood, vegetables, and tofu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdds rich Caribbean flavor to everyday meals\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConvenient 10 oz jar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFamily-friendly spice level\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003e\u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e1. Is this seasoning very spicy?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eNo. This is the mild version, offering authentic jerk flavor with a gentler level of heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e2. What foods can I use it on?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIt's delicious on chicken, pork, beef, seafood, vegetables, tofu, and many other dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e3. How long should I marinate my food?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFor the best flavor, marinate for at least one hour. Overnight marinating provides even richer taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e4. Can I use it for grilling and baking?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eYes. It works well for grilling, roasting, baking, pan-frying, and other cooking methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e5. How should I store the seasoning after opening?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eKeep the jar tightly sealed and refrigerate after opening to help maintain freshness and flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"Walkerswood","offers":[{"title":"1","offer_id":49907481116824,"sku":null,"price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/8178\/7800\/files\/walkerswood-jamaican-jerk-seasoning-mild-10-oz-5135685.png?v=1787675287"},{"product_id":"grace-caribbean-traditions-jerk-seasoning-bold-flavor","title":"Grace Caribbean Traditions Jerk Seasoning – Dry Jerk Rub","description":"\u003cp\u003e\u003cstrong\u003eGrace Caribbean Traditions jerk seasoning\u003c\/strong\u003e is a dry Jamaican jerk rub in a shaker. It brings the allspice, thyme and hot pepper taste of jerk to chicken, pork, fish, shrimp and vegetables, on the grill, in the oven or in a pan.\u003c\/p\u003e\n\u003ch2\u003eKey features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDry Jamaican jerk seasoning (rub)\u003c\/li\u003e\n\u003cli\u003eAllspice, thyme and pepper flavor\u003c\/li\u003e\n\u003cli\u003eShaker for easy use\u003c\/li\u003e\n\u003cli\u003eFor chicken, pork, fish, shrimp and vegetables\u003c\/li\u003e\n\u003cli\u003eBuy 1, 2, 5 or 10\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use\u003c\/h2\u003e\n\u003cp\u003eRub generously over meat, chicken or fish with a little oil and lime juice. For the best flavor, marinate in the fridge for a few hours or overnight, then grill, bake or pan-fry. Shake a little onto vegetables or rice too.\u003c\/p\u003e\n\u003ch2\u003eDetails\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Grace\u003c\/li\u003e\n\u003cli\u003eLine: Caribbean Traditions\u003c\/li\u003e\n\u003cli\u003eType: dry jerk seasoning\u003c\/li\u003e\n\u003cli\u003eSize and ingredients: see the shaker\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eJerk guide\u003c\/h2\u003e\n\u003cp\u003eRead \u003ca href=\"\/blogs\/news\/discover-the-bold-authentic-taste-of-grace-jerk-seasoning-amp-sauces\"\u003eGrace jerk seasoning and sauces\u003c\/a\u003e. For a wet jerk paste, try \u003ca href=\"\/products\/grace-seasoning-jerk-jamaican-hot\"\u003eGrace hot jerk seasoning\u003c\/a\u003e; serve with \u003ca href=\"\/products\/grace-festival-mix-270g\"\u003efestival\u003c\/a\u003e. Shop all \u003ca href=\"\/collections\/jamaican-caribbean-food\"\u003eJamaican and Caribbean groceries\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eUse it in our \u003ca href=\"\/blogs\/news\/jerk-chicken-recipe\"\u003eJamaican Jerk Chicken Recipe: Oven, Grill and Air Fryer\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003ePick up in Chicago or ship anywhere in the U.S.\u003c\/h2\u003e\n\u003cp\u003eShop at Yado African \u0026amp; Caribbean Market, 1651 E 87th St, Chicago, IL 60617, or order online for fast U.S. shipping.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eIs this a dry rub or a paste?\u003c\/h3\u003e\n\u003cp\u003eA dry seasoning in a shaker. Grace also makes a wet jerk paste in a jar.\u003c\/p\u003e\n\u003ch3\u003eHow do I use dry jerk seasoning?\u003c\/h3\u003e\n\u003cp\u003eRub it on with a little oil and lime, marinate, then grill, bake or fry.\u003c\/p\u003e\n\u003ch3\u003eIs it very spicy?\u003c\/h3\u003e\n\u003cp\u003eIt has a pepper kick. Use less for mild, or add scotch bonnet for more heat.\u003c\/p\u003e\n\u003ch3\u003eWhere can I buy jerk seasoning near me?\u003c\/h3\u003e\n\u003cp\u003eAt Yado African \u0026amp; Caribbean Market, 1651 E 87th St, Chicago, or online with fast U.S. shipping.\u003c\/p\u003e","brand":"Yado African \u0026 Caribbean Market","offers":[{"title":"Default Title","offer_id":49439661523096,"sku":null,"price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/8178\/7800\/files\/grace-caribbean-traditions-jerk-seasoning-bold-flavor-7245933.png?v=1783861218"},{"product_id":"walkerswood-jamaican-jerk-seasoning-hot-spicy-10-oz","title":"Walkerswood Jamaican Jerk Seasoning Hot \u0026 Spicy | 10 oz","description":"\u003ch1\u003eWalkerswood Jamaican Jerk Seasoning Hot \u0026amp; Spicy, 10 oz\u003c\/h1\u003e\u003cp\u003eThe hot version of Walkerswood's traditional Jamaican jerk seasoning: a ready-made wet jerk marinade in a 10 oz (280 g) jar. Rub it on chicken, pork or fish for real jerk chicken flavor with extra heat.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eWalkerswood traditional Jamaican jerk seasoning, Hot \u0026amp; Spicy\u003c\/li\u003e\n\u003cli\u003e10 oz (280 g) glass jar\u003c\/li\u003e\n\u003cli\u003eWet jerk paste you rub straight onto meat, no mixing needed\u003c\/li\u003e\n\u003cli\u003eHotter than the Walkerswood Mild jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Use\u003c\/h2\u003e\u003cp\u003eRub a spoonful over chicken, pork, fish or vegetables, cover and leave to marinate (overnight gives the most flavor), then grill, bake or pan-fry. Start with a little: this is the hot one. Refrigerate after opening.\u003c\/p\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrand: Walkerswood (Jamaica)\u003c\/li\u003e\n\u003cli\u003eFlavor: Hot \u0026amp; Spicy\u003c\/li\u003e\n\u003cli\u003eNet weight: 10 oz (280 g)\u003c\/li\u003e\n\u003cli\u003eWant less heat? Try \u003ca href=\"\/products\/walkerswood-traditional-jamaican-jerk-seasoning-mild-10-oz\"\u003eWalkerswood Jerk Seasoning Mild 10 oz\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrder online for US shipping, or pick it up at Yado Market in Chicago.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eJerk Seasoning Guide\u003c\/h2\u003e\u003cp\u003eComparing jerk brands and heat levels? Read our \u003ca href=\"\/blogs\/news\/discover-the-bold-authentic-taste-of-grace-jerk-seasoning-amp-sauces\"\u003ejerk seasoning and sauces guide\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eIs Walkerswood Hot \u0026amp; Spicy hotter than Mild?\u003c\/h3\u003e\u003cp\u003eYes. Hot \u0026amp; Spicy is the hotter of the two Walkerswood traditional jerk seasonings. Use less of it, or mix it with the Mild jar if you want a middle heat.\u003c\/p\u003e\u003ch3\u003eHow much jerk seasoning do I use?\u003c\/h3\u003e\u003cp\u003eA common start is about 1 tablespoon per pound of meat. Taste a small piece and add more next time if you want it hotter.\u003c\/p\u003e\u003ch3\u003eDo I need to refrigerate it?\u003c\/h3\u003e\u003cp\u003eYes, keep the jar in the fridge once it is open and use a clean spoon each time.\u003c\/p\u003e","brand":"Walkerswood","offers":[{"title":"1","offer_id":67787739791512,"sku":null,"price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/8178\/7800\/files\/Walkerswood-Traditional-Jamaican-Jerk-Seasoning-Hot-Spicy-10-oz_93f4c694-59d7-4ec4-98a7-7dfc522a9279_1.4f875c7a138c1a8a4553c989d8ca7101.jpg?v=1792719574"}],"url":"https:\/\/yadomarket.com\/collections\/jamaican-jerk-seasoning.oembed","provider":"Yado African \u0026 Caribbean Market","version":"1.0","type":"link"}