{"product_id":"ground-crayfish-traditional-taste-2oz","title":"Ground Crayfish (Crayfish Powder) – Traditional Taste, 2 oz","description":"\u003cp\u003e\u003cstrong\u003eGround crayfish\u003c\/strong\u003e, also called \u003cstrong\u003ecrayfish powder\u003c\/strong\u003e, is the seasoning you can't leave out of Nigerian and West African cooking. A spoonful gives egusi, ogbono, okra soup, efo riro, jollof and pepper soup that deep, smoky, savory taste that makes a pot taste like home.\u003c\/p\u003e\n\n\u003cp\u003eThis bag from Traditional Taste, a local company here in Chicago, is \u003cstrong\u003edried crayfish that's already finely ground\u003c\/strong\u003e, so there's no blending or grinding. Just open, spoon it in and cook. It's a Product of Nigeria.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use ground crayfish\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIn soups and stews:\u003c\/strong\u003e stir in 1 to 2 tablespoons while your egusi, ogbono, okra or stew simmers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn rice and beans:\u003c\/strong\u003e add a spoonful to jollof, fried rice, beans or moi moi for extra depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs a crayfish seasoning:\u003c\/strong\u003e mix with pepper and salt and sprinkle over yam, plantain or eggs.\u003c\/p\u003e\n\n\u003cp\u003eIt pairs well with our \u003ca href=\"\/products\/igbasan-foods-egusi-melon-seeds\"\u003eegusi seeds\u003c\/a\u003e, \u003ca href=\"\/products\/igbasan-foods-ogbono\"\u003eground ogbono\u003c\/a\u003e and \u003ca href=\"\/products\/igbasan-foods-epo-pupa-palm-oil-1-litre\"\u003eEpo Pupa palm oil\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eGood to know\u003c\/h2\u003e\n\u003cp\u003eKeep the bag sealed in a cool, dry place, or in the fridge or freezer once opened so the flavor stays fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient:\u003c\/strong\u003e ground crayfish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains shellfish (crayfish). Packaged on equipment that also handles milk, egg, wheat, peanuts, tree nuts, shrimp and fish.\u003c\/p\u003e\n\n\u003ch2\u003eQuestions\u003c\/h2\u003e\n\u003ch3\u003eWhat is crayfish in African cooking?\u003c\/h3\u003e\n\u003cp\u003eWest African crayfish are small freshwater shrimp that are smoked and dried. That's why you'll sometimes see it called dried shrimp powder. It's one of the most important seasonings in Nigerian and Cameroonian cooking, and it's different from the live crawfish used in Louisiana boils.\u003c\/p\u003e\n\u003ch3\u003eHow much ground crayfish should I use?\u003c\/h3\u003e\n\u003cp\u003eAbout 1 to 2 tablespoons for a family-size pot of soup. Taste and add more if you like it stronger.\u003c\/p\u003e\n\u003ch3\u003eWhere can I buy Nigerian crayfish near me?\u003c\/h3\u003e\n\u003cp\u003eStop by Yado African \u0026amp; Caribbean Market at 1651 E 87th St in Chicago, or order online and we'll ship it to you.\u003c\/p\u003e","brand":"Traditional Taste","offers":[{"title":"1 × 2oz bag","offer_id":67591088963736,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true},{"title":"2 × 2oz bags (Save 2%)","offer_id":67591096467608,"sku":null,"price":15.66,"currency_code":"USD","in_stock":true},{"title":"5 × 2oz bags (Save 4%)","offer_id":67591096500376,"sku":null,"price":38.35,"currency_code":"USD","in_stock":true},{"title":"10 × 2oz bags (Save 6%)","offer_id":67591096533144,"sku":null,"price":75.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/8178\/7800\/files\/rn-image_picker_lib_temp_a5b6aafe-a1fc-4838-8926-42ba3a1a1109.jpg?v=1790548081","url":"https:\/\/yadomarket.com\/products\/ground-crayfish-traditional-taste-2oz","provider":"Yado African \u0026 Caribbean Market","version":"1.0","type":"link"}