Discover the Rich Flavor of Ziyad Brand Premium Medium Couscous (100% Moroccan)
When you’re looking for a high-quality couscous that delivers both texture and authenticity, Ziyad Brand Premium Medium Couscous (100% Moroccan, 35.2 oz) is an exceptional choice. You can find it here: https://yadomarket.com/collections/shop-all-departments-1/products/ziyad-brand-premium-medium-couscousm-100-moroccan-35-2-oz. This product is perfect for home cooks, food lovers, and anyone wanting to add a classic North African staple to their pantry.
Why Choose 100% Moroccan Medium Couscous?
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Authenticity and Heritage
This couscous is sourced from Morocco, where it has been a central part of daily meals for centuries. It carries the classic chew and bite that sets it apart from generic grain alternatives. -
Nutrition and Health Benefits
Ziyad medium couscous contains no fats or cholesterol, and delivers about 5 g of protein per serving. It is a heart-healthy option that complements balanced meals. -
Versatility in the Kitchen
Whether you’re making stews, salads, soups, vegetable medleys, or simply want a hearty side dish, this couscous acts like a canvas for sauces, spices, and proteins. -
Quality Promise
Ziyad has been trusted for over 50 years to provide high-quality products to families, and this couscous is no exception.
How to Cook Ziyad Medium Couscous
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Use about 1 cup of couscous to 1 ¼ cups of boiling water or broth.
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Add a pinch of salt and a bit of olive oil or butter if desired.
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Remove from heat, cover, and let stand for 5 minutes.
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Fluff with a fork to separate the grains and add desired ingredients (herbs, lemon, vegetables, meats).
This simple method ensures you preserve the light, fluffy texture that makes Moroccan couscous so beloved.
Recipe Ideas & Pairings
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Herb Lemon Couscous Salad
Toss fluffed couscous with parsley, mint, diced tomatoes, cucumbers, lemon juice, olive oil, and a pinch of salt. Serve chilled or at room temperature. -
Moroccan Vegetable Tagine Over Couscous
Prepare a fragrant tagine of carrots, zucchini, tomatoes, onions, and spices (cumin, coriander, saffron) and serve over a bed of fluffy couscous. -
Spicy Harissa Chicken & Couscous
Grill or roast chicken with harissa paste, then slice and layer over couscous with sautéed peppers and onions for a vibrant, bold dish. -
Sweet Breakfast Couscous
Warm the couscous with milk and top with honey, nuts, cinnamon, and dried fruits for a comforting morning meal.
Tips to Maximize Flavor
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Use broth instead of plain water while cooking to infuse more taste.
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After fluffing, gently stir in a pat of butter or a drizzle of olive oil for richness.
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Mix in fresh herbs like cilantro, parsley, or mint just before serving to brighten the dish.
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If the couscous clumps, re-steam briefly or sprinkle a little extra hot liquid and fluff again.
Storage & Shelf Life
Keep the couscous in its original packaging or an airtight container, stored in a cool, dry place. This helps preserve its texture and prevents moisture absorption, ensuring it stays fresh until you’re ready to cook.
Why Your Pantry Needs It
Couscous is a fast, reliable base for meals when you're in a hurry. With Ziyad Brand Premium Medium Couscous (100% Moroccan, 35.2 oz), you get consistent quality, authentic flavor, and nutritional value all in one. You can order it directly here: https://yadomarket.com/collections/shop-all-departments-1/products/ziyad-brand-premium-medium-couscousm-100-moroccan-35-2-oz and elevate your cooking routine.
Whether you’re crafting a Mediterranean feast or preparing a simple weeknight meal, this couscous delivers. Try it today and enjoy the depth, texture, and versatility. Grab your pack here: https://yadomarket.com/collections/shop-all-departments-1/products/ziyad-brand-premium-medium-couscousm-100-moroccan-35-2-oz and transform your dishes with a taste of Morocco.