Elevate Your Meals with Par Excellence Parboiled Long Grain White Rice
If you’re looking for a reliable, high-quality rice that consistently delivers fluffy, separate grains, look no further than Par Excellence Parboiled Long Grain White Rice – 5 lb. This parboiled long grain white rice brings both great texture and nutritional benefits to your table—ideal for African, Caribbean, or global cuisines.
What Makes This Rice Stand Out
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Parboiled processing ensures the grains hold their shape well, resist clumping, and remain fluffy after cooking.
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Long grain variety yields elegant, separate grains rather than sticky ones.
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Low in fat and cholesterol-free, making it a heart-friendly choice.
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Rich in essential minerals like magnesium, phosphorus, manganese, and iron, contributing to overall nutrition.
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Packaged in a convenient 5 lb bag, perfect for families, meal prepping, or regular use.
Health & Nutritional Benefits
Choosing parboiled white rice provides more than just taste. Because of its partial steam treatment before milling, much of the micronutrient content is retained. You benefit from:
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A steady supply of carbohydrates for energy
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Magnesium & phosphorus, which support bone health
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Manganese & iron, which contribute to metabolic and oxygen transport functions
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A low-fat, cholesterol-free profile, making it ideal for balanced diets
Ideal Pairings & Meal Ideas
This rice shines as a base or side dish and pairs beautifully with:
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Chicken or beef stew
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Vegetable or seafood stir-fries
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Beans and pulses
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Saucy dishes like curries, jollof rice, or spicy stews
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Fried rice with veggies and protein
Because the grains hold their shape, it’s especially suited for one-pot recipes, layered rice dishes, and presentations where each grain should remain distinct.
Cooking Tips for Perfect Results
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Rinse well: Rinse the rice under cold water until the water runs clear to remove surface starch.
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Soak (optional): Soaking 15–20 minutes can reduce cooking time and improve texture.
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Water ratio: Use about 1¾ to 2 cups of water per cup of rice, depending on your cook method.
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Bring to boil, then simmer: Start on high heat until boiling, then reduce to low, cover, and simmer undisturbed for about 18–20 minutes.
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Let it rest: After cooking, off the heat, fluff gently with a fork and let it rest covered for 5 minutes to allow steam to redistribute.
These simple steps help the rice remain separate, light, and non-sticky—exactly what makes Par Excellence Parboiled Long Grain White Rice a standout.
Storage & Shelf Life
Store the sealed 5 lb bag in a cool, dry place away from sunlight, moisture, and strong odors. Once opened, transfer unused rice into an airtight container to maintain freshness and prevent pests. Properly stored, the rice retains quality for up to 12–18 months.
Why Choose Par Excellence Parboiled Long Grain White Rice?
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Delivers consistent texture and volume
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Offers nutritional advantages over ordinary white rice
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Versatile enough for traditional and modern dishes
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Excellent value in a 5 lb format
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Supports everyday cooking in households and small gatherings
Whether you're preparing family dinners, entertaining guests, or batch cooking for the week, this rice provides reliability and quality every time.
Elevate your pantry today by choosing Par Excellence Parboiled Long Grain White Rice – 5 lb—where taste, texture, and nutrition come together in one exceptional product.