Maame Yaa Banku Flour – The Authentic Taste of Ghana at Your Table

Maame Yaa Banku Flour – The Authentic Taste of Ghana at Your Table

Bring home the rich, traditional flavor of Ghanaian cuisine with Maame Yaa Banku Flour 10lb. Made from a premium blend of fermented corn and cassava, this flour is the perfect foundation for preparing authentic Banku—a beloved West African dish known for its tangy taste and smooth texture. Whether you're a seasoned cook or discovering African cuisine for the first time, this ready-to-use flour simplifies preparation while preserving the full cultural flavor and nutritional value of the original recipe.

A Staple of Ghanaian Heritage

Banku is more than just food—it’s a taste of home. Traditionally enjoyed with grilled tilapia, okra stew, or pepper sauce, it’s a dish that brings family and community together. Maame Yaa Banku Flour 10lb captures that same authenticity by using finely milled, fermented ingredients to ensure a perfect balance of sourness and softness in every bite. It’s rich in carbohydrates, gluten-free, and easy to digest—making it a healthy and filling choice for everyday meals.

Quick, Convenient, and Delicious

Gone are the days of lengthy fermentation and manual mixing. With Maame Yaa Banku Flour, you can make traditional Banku in minutes without compromising flavor or quality. Simply mix the flour with water, cook while stirring until it thickens, and serve hot with your favorite soup or sauce. Its 10lb size ensures you always have enough to prepare large family portions or for festive occasions, keeping the Ghanaian spirit alive at your table.

Enjoy Authentic Ghanaian Flavor Anytime

From casual dinners to cultural celebrations, Maame Yaa Banku Flour 10lb – Traditional African Staple brings you the heart of West Africa in every scoop. Easy to prepare, versatile, and rich in tradition—it’s the perfect choice for anyone craving a true taste of Ghana at home.