Maesri Fish Powder 180g: The Must-Have Umami Seasoning for Your Kitchen
Maesri Fish Powder 180g: The Must-Have Umami Seasoning for Your Kitchen
If you're looking for an easy way to add rich seafood flavor to your recipes, Maesri Fish Powder 180g is a game-changer. Made from dried fish (lizardfish), salt, sugar, and cornstarch—and containing no preservatives—this seasoning powder brings that authentic Thai umami kick to soups, salads, stir-fries, noodle dishes, and more.
What Is Maesri Fish Powder?
Maesri Fish Powder is a finely ground seasoning blend derived from dried fish, designed to impart seafood depth without the texture of fish pieces. It captures the essence of fish flavor in a shelf-stable powder, perfect for everyday use in both simple and complex dishes. Because it’s free of artificial preservatives, it’s a natural choice for home cooks who want flavor with integrity.
Key Features & Benefits
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Authentic Umami Taste
Enhances dishes like noodle soups, fried rice, curry, and broths by adding a savory, oceanic depth without overpowering. Yado African & Caribbean Market+3ZHICAY FOODS+3Maesri+3 -
Versatility in Cooking
Use it as a seasoning for salads, sprinkle over steamed rice, mix into marinades, or even serve it instead of dried shrimp. African Food Hair and Beauty Wholesalers+3ZHICAY FOODS+3Siam Store - Thai & Asian Food Market+3 -
Natural Ingredients
Made from dried fish (lizardfish), sugar, salt, and cornstarch with no preservatives. Ideal for those who prefer cleaner labels. Yado African & Caribbean Market+1 -
Ease and Convenience
Because it’s a powder, it's easy to portion, store, and integrate into recipes—no rehydration needed. Just measure, sprinkle, and enjoy.
How to Use Maesri Fish Powder
Here are some practical ways to use Maesri Fish Powder 180g in your daily cooking:
| Dish Type | How to Use |
|---|---|
| Soup & Broth | Add a teaspoon or more while simmering to deepen flavor. |
| Stir-fry | Mix into sauce or use as part of seasoning salt for proteins or veggies. |
| Salads & Dressings | Sprinkle over Thai-style salads, mix into vinaigrettes. |
| Rice, Noodles | Shake over hot steamed rice, sprinkle into noodles before topping. |
| Marinades & Rubs | Combine with garlic, lime, chilies for seafood or meat marinades. |
Start with less—Maesri is concentrated—and adjust gradually to suit your taste.
Why Choose Maesri Over Other Fish Flavorings
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Many fish sauces or pastes are liquid or chunky; this powder is dry, shelf-stable, and mess-free.
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It offers the seafood punch without needing fresh fish or dealing with strong smell or texture.
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Free from preservatives, giving you a more natural option.
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Sourced from Thailand with a long tradition of seasoning blends that heighten flavor in authentic ways. Maesri+2ZHICAY FOODS+2
Tips for Best Results
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Balance Saltiness: Since the powder contains salt, adjust other salty ingredients (fish sauce, soy sauce) accordingly.
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Pair with Acids & Aromatics: Lime juice, onions, garlic, chilies enhance the flavor interplay.
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Store Properly: Keep in a sealed container, away from moisture to avoid clumping.
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Use Sparingly at First: A little goes a long way—too much may mask other flavors.
Final Word
For cooks who want that unmistakable seafood flavor without fuss, Maesri Fish Powder 180g is a powerful, natural, and flexible seasoning. Whether you’re making everyday meals or exploring Thai, Southeast Asian, or fusion cooking, this fish powder can help elevate your dishes to a new level of savory satisfaction. Add some to your pantry and taste the difference today.