Grace Seasoning, Jerk, Jamaican, Mild
is backordered and will ship as soon as it is back in stock.
Details
Quality since 1922. Authentic product of Jamaica.
Ingredients
Escallion, Salt, Hot Peppers, Pimento, Sugar, Black Pepper, Thyme, Garlic, Vinegar, Spices, Vegetable Oil (corn Or Soy).
Directions
Directions: Use 1-2 teaspoons of Grace Jerk seasoning per 1 lb of fully thawed meat/chicken/sea food/vegetables. Rub the seasoning in thoroughly and allow to marinate for at least 1 hour prior to cooking (4 hours for best results). Cook on the grill (most authentic), stove top or in the oven (350 degrees F) using your preferred method.
Refrigerate after opening.
Features:
- AUTHENTIC -. Arrives directly from our manufacturing center in Jamaica
- EXOTIC TASTE - Exotic Jamaican herbs and spices to give you a genuine taste of Jamaican jerk sauce.
- MANY USES - Although our Jamaican jerk seasoning is most commonly used for jerk chicken, it can also be used as a jerk marinade or jerk rub for jerk pork, jerk shrimp, jerk fish, jerk beef and more!
- FREE RECIPES - Once you purchase our sauce, you will receive our unique jerk recipe collection, including jerk chicken recipe, jerk pineapple chicken, jerk barbecue shrimp, and many more mouth watering recipes via email
- HOT OR MILD - Our Caribbean jerk sauce comes in two flavors - jerk seasoning hot and jerk seasoning mild - choose the jerk spice that best fits your taste buds!
Package Dimensions: 6.3 x 4.3 x 3.2 inches