The Jumbo Crayfish-Flavored Bouillon (1 kg) is a powerful seasoning that adds an authentic seafood taste to your favorite dishes with ease. Perfect for traditional African recipes that typically use dried crayfish, this bouillon brings a rich, savory aroma to your meals without the extra preparation.
Thanks to its fine powder texture, it dissolves quickly into sauces and soups. You can use it in leafy vegetable dishes like ndolé, tomato-based sauces, or fish broths. It also works wonderfully in bean stews, rice dishes, or eggplant recipes, enhancing them with a delicious crayfish essence.
This bouillon saves you time and effort—no need to grind or clean dried crayfish. Simply add one or two teaspoons during cooking to release its deep flavor instantly and give your dish a well-balanced taste.
The large 1 kg format is ideal for frequent cooks, restaurants, caterers, and large families. It offers great value for money, long shelf life, and consistent quality in every serving.
For best results, add the bouillon halfway through cooking and adjust the quantity based on your preferred flavor intensity. Taste your dish before adding extra salt, as the product is already seasoned.
Store it in a cool, dry place away from moisture. It retains its strong aroma and freshness for months. Convenient and full of authentic taste, the Jumbo Crayfish-Flavored Bouillon helps you prepare delicious, traditional meals—quickly and effortlessly.
