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Large white jar with a green lid containing Bonjour Afrique Akpan Akassan Flour (Aguidi), labeled 1.5 kg, featuring green and yellow design elements and traditional food imagery.
Large white jar with a green lid containing Bonjour Afrique Akpan Akassan Flour (Aguidi), labeled 1.5 kg, featuring green and yellow design elements and traditional food imagery.
Large white jar with a green lid containing Bonjour Afrique Akpan Akassan Flour (Aguidi), labeled 1.5 kg, featuring green and yellow design elements and traditional food imagery.
Large white jar with a green lid containing Bonjour Afrique Akpan Akassan Flour (Aguidi), labeled 1.5 kg, featuring green and yellow design elements and traditional food imagery.

Bonjour Afrique Akpan – Akassan Flour (1.5 kg):

$25.00 USD

Bonjour Afrique Akpan (Akassan Flour) 1.5 kg is a traditional West African staple used to prepare Akpan, also known as Akassa, Aguidi, or in Ghana as Tuo Zaafi depending on the region. Made from high-quality fermented corn flour, it delivers a smooth and elastic texture ideal for serving alongside hearty soups, sauces, vegetables, or meat dishes.

Loved across Togo, Benin, and Nigeria, Akpan is cherished for its wholesome flavor and satisfying consistency. This large family-size jar preserves freshness, making it perfect for daily meals or family gatherings. Enjoy a delicious taste of home with every scoop, prepared quickly and easily.

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