Fonio is a traditional West African ancient grain, prized for its versatility, light texture, and quick cooking time. This Fonio (Wheat) from Petel Yengue Meat Company is carefully processed and packaged to preserve its natural quality and nutritional value.
Commonly enjoyed across West Africa, fonio is used to prepare dishes such as fonio couscous, porridges, pilafs, and side dishes, and pairs well with stews, sauces, vegetables, and proteins. Its mild flavor makes it an excellent alternative to rice or couscous in everyday meals.
Key Features & Benefits:
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Authentic West African fonio grain
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Light, delicate texture with a mild taste
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Quick and easy to cook
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Suitable for a variety of traditional and modern recipes
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Staple grain in African households
Product Details: