Iru / Locust Beans (Dawadawa) – Fermented African Seasoning, 50g

Locust beans, known as iru in Yoruba and dawadawa in Hausa and Ghana, are fermented seeds of the African locust bean tree (Parkia biglobosa). A small spoonful adds deep, savory umami to Nigerian and Ghanaian soups and stews, and it's essential for authentic ayamase (ofada stew), efo riro and egusi soup.

Why shoppers choose our locust beans

• Authentic fermented iru with a traditional, bold aroma
• A little goes a long way: this 50g pack flavors many pots of soup
• No MSG needed: a natural, traditional way to add umami
• Ships in about 2 business days across the U.S., or pick up in Chicago

How to use iru (locust beans)

1. Rinse briefly if you prefer a milder aroma.
2. Fry with onions and pepper at the start of cooking, or stir into soup as it simmers.
3. Use about 1 to 2 teaspoons per pot, then adjust to taste.

Dishes to make with locust beans

• Ayamase (ofada stew)
• Efo riro (spinach stew)
• Egusi soup
• Ghanaian dawadawa soups and stews

Storage

Keep tightly sealed. Refrigerate after opening, or freeze to keep it fresh for months.

Frequently asked questions

What does iru taste and smell like?

Strong and pungent when raw (like aged cheese), mellowing into a rich, savory flavor when cooked.

Is iru the same as dawadawa?

Yes. Iru (Yoruba) and dawadawa (Hausa and Ghana) are both fermented locust beans.

Is iru the same as ogiri?

No. Ogiri is a different fermented seasoning, usually made from castor or melon seeds. Both add umami, and some cooks use them interchangeably.

Where can I buy iru near me?

Visit Yado African & Caribbean Market at 1651 E 87th St, Chicago, or order online for U.S. shipping.