Maesri Shrimp Powder 6 oz – Dried Shrimp Seasoning

Maesri shrimp powder is made from 97% dried shrimp, finely shredded with a little sugar and salt. One spoonful adds a deep, savory seafood flavor to soups, rice, noodles and stews. This is the 6 oz jar from Maesri, the Thai brand known for its curry pastes.

How to use shrimp powder

• Soups and stews: stir in 1–2 teaspoons near the end of cooking.
• West African soups: use it the way you'd use ground crayfish in egusi, okra or pepper soup.
• Rice and noodles: sprinkle over fried rice, pad thai or stir-fried noodles.
• Thai dipping sauce: mix with lime juice, fish sauce and chili.
• Salads and toppings: scatter over papaya salad or steamed vegetables.

Taste

Salty-sweet and rich with dried-shrimp flavor. A little goes a long way, so taste before adding salt.

More seafood seasoning

Pair it with Maesri fish powder or browse sauces and condiments and spices and seasoning. New to egusi? Read our egusi soup recipe.

Pick up in Chicago or ship anywhere in the U.S.

Find shrimp powder at Yado African & Caribbean Market, 1651 E 87th St, Chicago, or order online for fast U.S. shipping.

Frequently asked questions

What is shrimp powder made of?

Dried, finely shredded shrimp (97%) with a little sugar and salt. See the jar for the full label.

Can I use shrimp powder instead of crayfish?

Yes. It gives a similar savory seafood taste in egusi, okra and pepper soup. Use a little less, as it can be saltier.

How much should I use?

Start with 1 teaspoon per pot of soup or plate of rice and add to taste.

Does it contain shellfish?

Yes, it is made from shrimp. Do not use it if you have a shellfish allergy.

How do I store it?

Close the jar tightly and keep it in a cool, dry place. Refrigerate after opening for the longest freshness.