Ola Ola Elubo/Amala Yam Flour 5 lb & 10 lb | Authentic Taste for Smooth Amala

Ola Ola Elubo (Amala Yam Flour) is the yam flour Nigerian families trust for making amala, the smooth, brown swallow served with ewedu, gbegiri, efo riro and other Yoruba soups. Made from dried yam milled into a fine flour, it turns into soft, stretchy amala in just a few minutes, with no pounding needed.

Choose your size: the 5 lb bag for everyday family meals, or the 10 lb bag for big households, parties and restaurants.

Why shoppers choose Ola Ola yam flour

• Authentic taste: the classic amala flavor and color from a trusted Nigerian brand.
• Quick to prepare: stir into hot water and your amala is ready in minutes.
• Two sizes: 5 lb (80 oz / 2.267 kg) and 10 lb bags.

How to make amala with elubo

1. Bring water to a boil in a pot.
2. Lower the heat and add the yam flour a little at a time, stirring firmly with a wooden spoon to keep it smooth and lump-free.
3. Keep turning until the amala is soft and stretchy, add a splash of hot water, cover and cook for 2 to 3 minutes.
4. Stir again, shape into balls and serve hot with ewedu, gbegiri or efo riro.

Product details

• Brand: Ola Ola
• Also known as: elubo, amala flour, yam flour
• Sizes: 5 lb (80 oz / 2.267 kg) and 10 lb
• Manufactured & distributed by: Yusol International Foods, Sacramento, CA
• Storage: keep in a cool, dry place and close tightly after opening.

Pair it with Ola Ola Pounded Yam for your next Nigerian meal.

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