Discover Eru: Cameroon’s Beloved Leafy Green Eru Stew (Okazi Leaves)
Eru is one of Cameroon’s most beloved traditional dishes—a bold, leafy green stew cooked with meat, palm oil, and ground crayfish, often enjoyed with a side of fufu. At Yado African Market, we provide all the authentic ingredients you need to bring this flavorful, nutrient-rich meal to life in your own kitchen.