Food guide · Yado Market Blog
In Nigeria, Indomie noodles are not just a snack. They're breakfast, lunch and late-night dinner, cooked with egg, peppers and onions. Here's what makes Nigerian Indomie different, the flavors we sell, and how to cook it the Naija way.
Quick answer: how do Nigerians cook Indomie?
- Fry onion, peppers and tomato in a little oil.
- Add about 1 1/2 cups of water per pack plus the seasoning, and boil.
- Add the noodles and cook 2 to 3 minutes until the water is almost gone.
- Top with a fried egg or stir in a beaten egg.
1972
Indomie launched in Indonesia
70 g
Nigerian pack size
5 min
Cooking time
1 egg
The Naija must-have
Know your noodles
What Is Indomie?
Indomie is an instant noodle brand from Indonesia, made by Indofood since 1972 [1]. In the U.S., most people know it for Mi Goreng, a dry stir-fry noodle with sweet soy sauce and fried onions.
Nigeria is different. Indomie has been made locally in Nigeria for decades [1][2], and Nigerians grew up on the small 70 g chicken and onion chicken packs. Nigerian Indomie has a peppery chicken seasoning and is cooked with very little water, so it comes out saucy, not soupy.
Nigerian Indomie
Small 70 g packs, chicken or onion chicken flavor, cooked almost dry with egg and peppers.
Mi Goreng
The Indonesian stir-fry noodle. Drained, then tossed with sweet soy, chili and oil.
Soup style
Many U.S. flavors are made like a noodle soup.
Buying guide
Indomie Flavors We Sell
Our single packs sell out fast. Right now you can get the full carton of Nigerian Indomie, plus a similar chicken noodle in single packs.
Nigerian original
Nigerian Indomie Chicken – Carton of 40
The real Nigerian chicken flavor, 40 packs of 70 g. Best value for families.
Shop · $31.99
Single pack
Indomy Chicken Noodles 70 g
A similar West African-style chicken noodle in a single pack. (A different brand from Indomie.)
Shop · $1.00Also on our shelves when in stock: Indomie Onion Chicken, Indomie Chicken and Mi Goreng BBQ Chicken single packs. Ask in store or check the snacks collection.
Ingredients
Nigerian Indomie With Egg: What You Need (1 serving)
- 1 or 2 packs Indomie (chicken or onion chicken)
- 1 egg (fried or scrambled in)
- 1/4 onion, sliced
- 1/2 bell pepper and 1 small scotch bonnet or chili, chopped
- 1 small tomato, chopped (optional)
- 1 tbsp vegetable oil
- Optional: a Maggi cube, a spoon of shito pepper sauce, sausage, chicken or canned mackerel
Step by step
How to Cook Indomie the Nigerian Way
The trick is little water: about 1 1/2 cups per pack. You want saucy noodles, not soup.
1. Fry
Heat the oil. Fry the onion, peppers and tomato for 2 minutes.
2. Season
Add the water, the seasoning powder and the chili sachet. Bring to a boil.
3. Noodles
Add the noodles. Cook 2 to 3 minutes, turning, until most of the water is gone.
4. Egg
Push the noodles aside and scramble an egg in the pan, or top with a fried egg.
5. Serve
Add the seasoning oil from the pack, stir and eat hot.
Make it yours
Popular Nigerian Indomie Upgrades
Indomie and egg
The classic. A fried egg on top, or scrambled through the noodles.
Stir-fry Indomie
Cook the noodles, drain, then stir-fry with veggies, carrot, green beans and chicken.
Party Indomie
Cook 4 to 6 packs together with peppers, sausage and shrimp.
Extra heat
Add fresh scotch bonnet or a spoon of shito.
Compare
Indomie vs Other Instant Noodles
| Nigerian Indomie | Mi Goreng | Ramen (Maruchan, Shin) | |
|---|---|---|---|
| Style | Saucy, almost dry | Dry stir-fry | Soup |
| Water | About 1 1/2 cups, keep it | Boil, then drain | About 2 cups, keep it |
| Flavor | Peppery chicken | Sweet soy, chili, fried onion | Salty broth |
| Pack | 70 g | About 85 g | About 85 to 120 g |
Prefer soup noodles? Try Nongshim Shin Ramyun or Maruchan ramen.
Frequently Asked Questions
Is Nigerian Indomie different from Indomie in the U.S.?
Yes. Nigerian Indomie is made in Nigeria [2] in smaller 70 g packs, with a peppery chicken seasoning. U.S. stores mostly carry the Indonesian Mi Goreng.
What is the difference between Indomie and ramen?
Ramen is usually a soup. Nigerian Indomie is cooked with little water so it's saucy, and Mi Goreng is drained and tossed like a stir-fry.
Why are Indomie noodles so popular?
They're cheap, fast and tasty, and easy to dress up with egg and peppers. In Nigeria they're a childhood favorite.
Is Indomie healthy?
It's an instant noodle, so it's high in salt and refined flour. Make it a fuller meal by adding egg, vegetables and protein, and use only part of the seasoning sachet if you watch your salt.
Where can I buy Nigerian Indomie near me?
At Yado Market, 1651 E 87th St, Chicago: pick up in store, local delivery, or shipping across the U.S.
Stock Up on Nigerian Indomie
Get the carton of 40 and you're set for months of quick meals. Pick up in Chicago or get it shipped.