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Recipe · Ghanaian street food

Kelewele: Ghanaian Spicy Fried Plantain Recipe

Sweet, spicy and caramelized at the edges, kelewele (keh-leh-WEH-leh) is Ghana's favorite night-market snack. Ripe plantain cubes are soaked in a fiery ginger-pepper paste, then fried until golden. It's easy to make at home.

Prep

15 min

Marinate

20 min

Cook

15 min

Serves

4

Kelewele, Ghanaian spicy fried plantain with peppers and onions

Ingredients

What You Need

  • 4 ripe plantains (yellow with black spots)
  • 2-inch piece fresh ginger, peeled
  • ½ small onion
  • 1–2 tsp cayenne pepper, or 1 scotch bonnet (to taste)
  • ½ tsp ground cloves or anise seed
  • ½ tsp salt
  • 1 bouillon cube, crushed (optional)
  • 2 tbsp water
  • Vegetable oil for frying
  • To serve: roasted peanuts

Tip: The riper the plantain, the sweeter and more caramelized your kelewele. Mostly black is fine, but it shouldn't be mushy.

Method

How to Make Kelewele

1. Cut the plantains

Peel the plantains and cut them into bite-size cubes or thick diagonal slices.

2. Make the spice paste

Blend the ginger, onion, pepper, cloves or anise, salt, bouillon and water into a smooth paste.

3. Marinate

Toss the plantain with the paste until well coated. Let it sit for at least 20 minutes.

4. Fry

Heat 2 inches of oil to about 350°F. Fry in small batches for 3–5 minutes, turning, until deep golden and caramelized. Don't overcrowd the pan.

5. Drain & serve

Drain on paper towels and serve hot with roasted peanuts, the classic Ghanaian way.

Make it your own

Kelewele Tips & Variations

Every Ghanaian family and street vendor has a signature twist. Try these.

Air fryer

Toss the marinated cubes with 1 tbsp oil and air fry at 400°F for 12–15 minutes, shaking halfway.

Milder version

Use ½ tsp cayenne and skip the scotch bonnet. Kids love it this way.

Extra aromatic

Add a clove of garlic, a pinch of nutmeg or a little grains of selim to the paste.

As a side

Serve with red red (bean stew), jollof rice or grilled chicken for a full meal.

No time to cook?

Grab a sweet & spicy plantain snack

Yado Market carries crunchy sweet and spicy plantain chips, a quick way to get that kelewele-style flavor. Visit us at 1651 E 87th St, Chicago, or shop online.

Shop plantain chips
Asiko sweet and spicy plantain chips

FAQ

Kelewele: Your Questions, Answered

What is kelewele?

Kelewele is a popular Ghanaian street food made from ripe plantain cubes marinated in ginger, pepper and spices, then fried until caramelized. It's often sold at night markets and served with roasted peanuts.

What does kelewele taste like?

Kelewele tastes sweet from the ripe plantain, spicy from the pepper, and warm and zingy from the ginger and cloves, with crispy caramelized edges and a soft inside.

What plantains are best for kelewele?

Ripe plantains, yellow with plenty of black spots, work best. Green plantains are too starchy and won't caramelize.

What spices are in kelewele?

The classic spice paste uses fresh ginger, onion, cayenne or scotch bonnet pepper, cloves or anise, and salt. Some cooks add garlic or nutmeg.

Can I make kelewele without deep frying?

Yes. Air fry the marinated plantain at 400°F for 12–15 minutes, shaking halfway, or bake on a lined sheet at 425°F for about 20 minutes, turning once.

What's the difference between kelewele and dodo?

Kelewele is Ghanaian. Nigeria's dodo is also fried plantain, but it's usually seasoned only with salt. Kelewele's spice marinade is what makes it unique.