Grace Festival Mix 270 g – Jamaican Festival Dumplings

Grace festival mix makes Jamaican festival, the sweet fried cornmeal dumplings served with jerk chicken, fried fish and escovitch fish. Add water, shape and fry: golden outside, soft inside, in about 15 minutes.

Key features

• Ready mix for Jamaican festival
• Sweet cornmeal dumplings, golden and crisp outside
• Just add water and fry
• 270 g box
• For jerk, fried fish and escovitch

How to use

Mix the contents with the water stated on the box to make a soft dough. Divide into about 8 pieces and roll each into a short log. Fry in medium-hot oil, turning, for 5 to 6 minutes until golden. Drain and serve warm.

Details

• Brand: Grace
• Type: festival (sweet fried dumpling) mix
• Size: 270 g
• Ingredients and water amount: see the box

Jerk and what to serve with it

See our Grace jerk seasoning guide for jerk chicken and what to serve with it. Season with Grace hot jerk seasoning, or shop all Jamaican and Caribbean groceries.

Making it with fish? Read our escovitch fish and Jamaican festival guide.

Pick up in Chicago or ship anywhere in the U.S.

Shop at Yado African & Caribbean Market, 1651 E 87th St, Chicago, IL 60617, or order online for fast U.S. shipping.

Frequently asked questions

What is Jamaican festival?

A sweet fried dumpling made from cornmeal and flour, served with jerk chicken, fried fish and escovitch fish.

How do you make festival with Grace festival mix?

Add water to make a dough, shape into logs and fry until golden, about 5 to 6 minutes.

What do you eat festival with?

Jerk chicken or pork, fried fish, escovitch fish, ackee and saltfish.

Is festival the same as a fried dumpling?

Festival is sweeter and has cornmeal; plain Jamaican fried dumplings use flour only.

Where can I buy Grace festival mix near me?

At Yado African & Caribbean Market, 1651 E 87th St, Chicago, or online with fast U.S. shipping.