Asiko Red Palm Oil 1 L – Pure African Palm Oil for Cooking

Asiko red palm oil is pure red palm oil from West Africa, with the deep color and rich taste that egusi, efo riro, banga, palm nut soup, ewa agoyin and red red need. Unlike zomi, it is plain palm oil with no added spices. This is the 1 liter bottle.

Key features

• Plain red palm oil (not spiced)
• Deep red color and rich flavor
• For egusi, efo riro, banga, red red and stews
• 1 liter bottle
• Buy 1, 2, 5 or 10 bottles and save

How to use

1. Heat gently on medium. Do not let it smoke.
2. For egusi or efo riro, heat the oil, add onion and pepper, then the rest of the dish.
3. If it turns solid in the cold, stand the bottle in warm water for a few minutes.
4. Close the cap and keep away from light.

Details

• Brand: Asiko
• Type: red palm oil
• Size: 1 liter
• Ingredients: palm oil (see the bottle)

Related guides and products

Read red palm oil vs zomi and cook efo riro or red red. Want the spiced kind? Try Asiko zomi. All palm oil and zomi.

Pick up in Chicago or ship anywhere in the U.S.

Order online for fast U.S. shipping, or pick up at Yado African & Caribbean Market, 1651 E 87th St, Chicago, IL 60617.

Frequently asked questions

What is the difference between palm oil and zomi?

Zomi is palm oil cooked with onion and spices. This Asiko red palm oil is plain.

Why did my palm oil turn solid?

Palm oil sets when cold. Warm the bottle in hot water and it melts again.

How much is 1 liter?

About 34 fl oz.

How do I store it?

Cool and dark, cap closed. It keeps for months.

Where can I buy red palm oil near me?

At Yado African & Caribbean Market, 1651 E 87th St, Chicago, or online with U.S. shipping.