Grace Jamaican Jerk Seasoning, Mild – 10 oz Jar (Wet Jerk Marinade)

Grace mild Jamaican jerk seasoning is a wet jerk paste with scallion, thyme, pimento (allspice) and a gentle pepper kick. Rub it on chicken, pork or fish, marinate, then grill or bake for real jerk flavor with less heat than the hot version.

Key features

• Wet jerk seasoning (marinade paste)
• Mild: flavor first, gentle heat
• For jerk chicken, pork, fish, shrimp and vegetables
• 10 oz jar
• Buy 1, 2, 5 or 10 jars and save

How to use

1. Rub about 1 tablespoon per pound of meat, with a little oil or lime juice.
2. Marinate at least 4 hours, best overnight in the fridge.
3. Grill, bake or air-fry until cooked through.
4. Want more heat? Mix in some Grace hot jerk.

Details

• Brand: Grace (Jamaica)
• Size: 10 oz jar
• Heat: mild
• Refrigerate after opening

Related guides and products

Read our Grace jerk seasoning and sauces guide. Want more heat? Try Grace hot jerk. Shop all Jamaican and Caribbean groceries.

Pick up in Chicago or ship anywhere in the U.S.

Order online for fast U.S. shipping, or pick up at Yado African & Caribbean Market, 1651 E 87th St, Chicago, IL 60617.

Frequently asked questions

Is Grace mild jerk spicy?

A little. It has a gentle pepper kick, much milder than Grace hot.

Is it a dry rub or a paste?

A wet paste (marinade) in a jar.

How much do I use for jerk chicken?

About 1 tablespoon per pound, marinated 4 hours or overnight.

Do I refrigerate it after opening?

Yes.

Where can I buy Grace jerk seasoning near me?

At Yado African & Caribbean Market, 1651 E 87th St, Chicago, or online with U.S. shipping.