Al Khair Black Seeds (Kalonji, Nigella Sativa) – Whole Seeds

Al Khair black seeds are whole Nigella sativa seeds, known as kalonji, habbatul barakah or black cumin. They taste nutty and slightly bitter, with an onion and pepper note. Sprinkle them on bread and naan, or add them to rice, curries, pickles and salads.

Key features

• Whole black seeds (Nigella sativa)
• Nutty, onion-pepper flavor
• For bread, rice, curries, pickles and salads
• Jar keeps them fresh
• Buy 1, 2, 5 or 10 jars and save

How to use

Toast a teaspoon in a dry pan for 30 seconds until fragrant, then add to rice, lentils, curries or vegetables. Sprinkle on bread or naan dough before baking.

Details

• Brand: Al Khair
• Type: whole Nigella sativa seeds
• Weight: see the jar

More black seed products

Shop all black seed products (oil, soap, toothpaste and more), try black seed oil.

Cooking with them? Read our black seeds (kalonji) guide with 5 ways to cook with them.

Pick up in Chicago or ship anywhere in the U.S.

Shop at Yado African & Caribbean Market, 1651 E 87th St, Chicago, IL 60617, or order online for fast U.S. shipping.

Frequently asked questions

What are black seeds?

The small black seeds of the Nigella sativa plant, also called kalonji, black cumin or habbatul barakah.

Are black seeds the same as black sesame?

No. Black sesame is a different, flatter seed with a sweeter taste.

How do you use black seeds in cooking?

Toast lightly and add to rice, curries and vegetables, or sprinkle on bread before baking.

Can I make black seed oil from them?

Home pressing is hard. If you want the oil, buy black seed oil.

Where can I buy black seeds near me?

At Yado African & Caribbean Market, 1651 E 87th St, Chicago, or online with fast U.S. shipping.