★★★★★ 4.7/5 from 1013 verified reviews•Free Chicago-area delivery on orders $200+•New deals every week →•Most orders ship within 2 business days•Pickup at 1651 E 87th St, Chicago•Chicago's African & Caribbean market•••••••

Canned Sardines & Canned Mackerel

(10 products)

Canned fish for bread, stew and a quick sauce for rice, yam or gari. Geisha, Grace, Esimu Pi, Titus and Pinton.

Grace sardines in vegetable oil
Small cans

Sardines

In oil or with hot pepper. Good on bread or in stew.

Grace sardines · $3.99
Geisha mackerel in tomato sauce 15 oz can
Big cans

Mackerel

In tomato sauce. One can makes sauce for the family.

Geisha 15 oz · $4.55
Pickup at 1651 E 87th St, ChicagoShips across the USFree Chicago delivery on $200+
Sardines or mackerel? Brands and questions (tap to open)

Sardines are small and come in oil or with chili. Mackerel cans are bigger and usually come in tomato sauce, so one can is enough to make a sauce for the family. Want heat? Pick the chili or hot and spicy cans. For stews, Pinton sardinella paste adds a deep fish taste.

Questions we get

Which sardines do Nigerians and Ghanaians use most?

Titus is the name most people know. When Titus is out, Grace and Geisha are good swaps.

Do I need to cook canned mackerel?

No, it is already cooked. Most people still warm it in a pan with onion and pepper to make a sauce.

Do you sell by the case?

Some sardines come in packs. Ask us at the store if you need a full case.

Ideas: Sardine recipes · More cans: Corned beef, luncheon meat and canned foods
View as