Oloye Pap (Ogi / Akamu) – 1 lb | Traditional African Fermented Corn Flour for Pap, Akamu, and Koko
Bring the taste of tradition to your kitchen with Oloye Pap (also known as Ogi or Akamu) – a finely milled, naturally fermented 1 lb corn flour that’s a staple in West African homes. Perfect for making warm, nourishing breakfast porridge like pap or koko, this fermented cornmeal is rich in flavor, smooth in texture, and gentle on the stomach.
Commonly used for babies, new mothers, or anyone needing a soft, easy-to-digest meal, Oloye Pap is all-natural and preservative-free, making it a healthy choice for your family.
Product Highlights:
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1 lb pack of 100% fermented white corn flour
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Traditional Nigerian Akamu recipe
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Easy to prepare – just add hot water and stir
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Ideal for breakfast porridge (pap, ogi, akamu, or koko)
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Great for babies, toddlers, and adults alike
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Shelf-stable and long-lasting
Enjoy it on its own or serve with milk, sugar, or akara (bean cakes) for a truly authentic experience.