Simba White Corn Meal 25 lb – Ugali Flour (Unga wa Mahindi)

Short Description

Simba white corn meal is the maize flour East and Southern African families use to cook ugali, sadza, nshima and pap. This 25 lb bulk bag keeps your kitchen stocked for weeks of daily ugali.

Key Features at a Glance

• Product: Simba white corn meal (ugali flour)
• Size: 25 lb bag
• Type: White maize meal
• Storage: Keep dry and sealed in a cool place

How to Use

• Ugali: stir into boiling water and keep turning until thick and firm
• Porridge: cook thinner for uji-style breakfast porridge
• Pair with: sukuma wiki, nyama choma, beef stew, fish or beans
• Other dishes: sadza, nshima, pap and banku-style blends

Product Details

A good ugali flour gives a firm, smooth ugali that holds its shape on the plate. Simba white corn meal is a familiar name in East African homes in the U.S., and the 25 lb bag is the best value for families who eat ugali often.

Prefer yellow? See Simba Yellow Corn Flour 25 lb. Check the bag for the full ingredient list.

Benefits You'll Love

• Bulk value: one 25 lb bag for many meals
• Familiar taste: the white maize meal used for everyday ugali
• Easy: just corn meal and water
• Versatile: ugali, porridge, sadza, nshima and pap

Frequently Asked Questions

1. What is unga wa mahindi?

It is Swahili for maize (corn) flour, the white corn meal used to cook ugali.

2. How do I cook ugali with Simba corn meal?

Boil water, add the corn meal gradually and stir hard until the mix is thick and pulls away from the pot, then shape and serve.

3. What is the difference between corn meal and corn flour?

Corn meal is usually a little coarser; corn flour is finer. Both are used for ugali-style dishes depending on the texture you like.

4. Is this bag 25 lb?

Yes, it is a 25 lb bulk bag.

5. How should I store it?

Keep it closed in a cool, dry place away from moisture and pests.

Pick it up at our store at 1651 E 87th St, Chicago, or get it shipped anywhere in the U.S.