Asiko Puff Puff Mix – Easy Nigerian & Ghanaian Puff Puff

Asiko puff puff mix makes soft, fluffy, golden puff puff at home with no measuring. Mix with water as the bag says, let the batter rise, and fry spoonfuls until golden: the same sweet dough balls sold on Nigerian streets and as bofrot in Ghana.

Key features

• Ready puff puff mix
• Soft, fluffy, golden result
• Nigerian puff puff and Ghanaian bofrot
• For breakfast, parties and snacks
• Buy 1, 2, 5 or 10 bags and save

How to use

Mix the powder with warm water as the bag says until you have a thick, smooth batter. Cover and rest in a warm place until it rises and bubbles. Heat oil to about 350°F. Scoop small balls of batter with your hand or a spoon into the oil and fry, turning, until golden all over. Drain and serve warm.

Details

• Brand: Asiko
• Type: puff puff (bofrot) mix
• Weight and what to add: see the bag

Puff puff recipe

Read our puff puff recipe (from scratch or with a mix). Add a drop of banana essence or exotic fruit essence, or serve with Hausa koko.

More snack ideas: 10 Nigerian and West African snacks.

Pick up in Chicago or ship anywhere in the U.S.

Shop at Yado African & Caribbean Market, 1651 E 87th St, Chicago, IL 60617, or order online for fast U.S. shipping.

Frequently asked questions

What is puff puff?

Sweet fried dough balls, a favorite snack in Nigeria, Ghana (bofrot) and Cameroon.

How long does the batter need to rise?

Usually 30 to 60 minutes in a warm place; see the bag.

Why is my puff puff flat?

The batter did not rise enough or the oil was not hot enough. Let it rise longer and heat the oil to about 350°F.

Can I add flavor?

Yes. A pinch of nutmeg or a few drops of banana or exotic fruit essence.

Where can I buy puff puff mix near me?

At Yado African & Caribbean Market, 1651 E 87th St, Chicago, or online with fast U.S. shipping.