Asiko Zomi Palm Oil 500 ml – Spiced Ghanaian Red Palm Oil

Asiko Zomi Palm Oil is a spiced Ghanaian red palm oil. Zomi is palm oil infused with aromatics for a deeper, more fragrant flavor. It's the secret to authentic Ghanaian red red, kontomire stew, light soup and Nigerian stews.

Why shoppers choose Asiko zomi

• Aromatic, spiced red palm oil
• Authentic Ghanaian flavor for stews and beans
• Buy 1, 2, 5 or 10 bottles and save more with every bundle
• Ships in about 2 business days across the U.S., or pick up in Chicago

How to use zomi

• Fry onions and pepper in zomi for red red (beans and plantain) stew.
• Use in kontomire (cocoyam leaf) stew and garden egg stew.
• Drizzle over boiled yam, plantain or rice.
• Heat gently: palm oil smokes when overheated.

Related guides

Cook Ghanaian red red with zomi, or read red palm oil vs zomi. Bigger bottle: Asiko zomi 2 L. Plain palm oil: Asiko red palm oil 1 L.

Frequently asked questions

What is zomi palm oil?

Zomi is a Ghanaian red palm oil that's been heated with aromatics like onion and spices, giving it a richer, more fragrant flavor than plain palm oil.

Why does palm oil turn solid?

Palm oil naturally firms up in cool temperatures. Warm the bottle in hot water to liquefy it.

Is zomi the same as palm oil?

Zomi is red palm oil that has been cooked with onion and spices, so it smells and tastes richer than plain palm oil.

How long does zomi last?

Kept closed in a cool, dark cupboard it lasts for months. It can go solid when cold, which is normal.

Where can I buy zomi palm oil near me?

Visit Yado African & Caribbean Market at 1651 E 87th St, Chicago, or order online.