Geisha Mackerel in Tomato Sauce – 15 oz Can

Geisha mackerel in tomato sauce is a 15 oz can of mackerel in a mild tomato sauce, a pantry classic in Ghana, Nigeria and across West Africa. Eat it with bread, spoon it over rice or yam, or turn it into a quick stew or jollof.

Key features

• Canned mackerel in tomato sauce
• Mild, no chili
• Large 15 oz can
• Ready to eat or cook
• Buy 1, 2, 5 or 10 cans and save

How to use

1. Open and eat cold, or warm in a pan for 3 to 4 minutes.
2. Quick stew: fry onion and pepper, add the mackerel and sauce, simmer 5 minutes.
3. Serve with rice, bread, boiled yam, plantain or gari.

Details

• Brand: Geisha
• Size: 15 oz (425 g) can
• Ingredients and allergens (fish): see the can

Related guides and products

Recipe ideas: easy canned fish recipes. Like heat? Try Geisha with chili. All canned foods.

Pick up in Chicago or ship anywhere in the U.S.

Order online for fast U.S. shipping, or pick up at Yado African & Caribbean Market, 1651 E 87th St, Chicago, IL 60617.

Frequently asked questions

Is it spicy?

No, this is the mild version. The chili version is hot.

How big is the can?

15 oz (425 g).

Can I eat it straight from the can?

Yes, it is fully cooked.

How do Ghanaians eat Geisha?

With bread, rice, kenkey, yam or in a quick tomato stew.

Where can I buy Geisha mackerel near me?

At Yado African & Caribbean Market, 1651 E 87th St, Chicago, or online with U.S. shipping.