Geisha Mackerel in Tomato Sauce with Chili – 15 oz Can

Geisha mackerel in tomato sauce with chili is a 15 oz can of mackerel in a spicy tomato sauce. It is a West African pantry favorite: eat it with bread, warm it over rice or yam, or stir it into a quick stew.

Key features

• Canned mackerel in tomato sauce
• With chili for heat
• Large 15 oz can
• Ready to eat or cook
• Buy 1, 2, 5 or 10 cans and save

How to use

1. Open and eat cold, or warm in a pan for 3 to 4 minutes.
2. Quick stew: fry onion and pepper, add the mackerel and sauce, simmer 5 minutes.
3. Serve with rice, bread, boiled yam, plantain or gari.

Details

• Brand: Geisha
• Size: 15 oz (425 g) can
• Ingredients (from the can): mackerel, water, tomato paste, soybean oil, sugar, salt, chili powder, guar gum, corn starch
• Allergen: fish

Related guides and products

Recipe ideas: easy canned fish recipes. No chili? Get Geisha mackerel in tomato sauce. All canned foods.

Pick up in Chicago or ship anywhere in the U.S.

Order online for fast U.S. shipping, or pick up at Yado African & Caribbean Market, 1651 E 87th St, Chicago, IL 60617.

Frequently asked questions

Is Geisha chili mackerel spicy?

Yes, medium heat from chili powder. The plain version has no chili.

How big is the can?

15 oz (425 g).

Can I eat it straight from the can?

Yes, it is fully cooked.

How do I store leftovers?

In a covered container in the fridge; eat within 2 days.

Where can I buy Geisha mackerel near me?

At Yado African & Caribbean Market, 1651 E 87th St, Chicago, or online with U.S. shipping.