Adja Spices Bouillon Cubes – Adja Seasoning for Soups & Stews

Adja Spices bouillon cubes are the seasoning cubes many Senegalese and West African cooks reach for. Herbs, spices and vegetables give thieboudienne, mafé, yassa, soups, stews and rice a rich, rounded taste.

Key features

• Adja seasoning (bouillon) cubes
• Herb, spice and vegetable flavor
• For thieboudienne, mafé, yassa, soups, stews and rice
• Box of cubes
• Buy 1, 2, 5 or 10 boxes and save

How to use

Crumble 1 to 2 cubes into a family pot of soup, stew or rice while it cooks. Taste before adding salt: bouillon cubes are already salty. Crumble one into marinades for meat and fish.

Details

• Brand: Adja
• Type: seasoning (bouillon) cubes
• Count and ingredients: see the box

About seasoning cubes

Read what are Maggi cubes (and how to use them). Compare Adja seasoning cubes pack, Adja Spice blend and Maggi cubes, or shop Senegalese and West African food.

Pick up in Chicago or ship anywhere in the U.S.

Shop at Yado African & Caribbean Market, 1651 E 87th St, Chicago, IL 60617, or order online for fast U.S. shipping.

Frequently asked questions

What is Adja seasoning?

A brand of bouillon (seasoning) cubes from Senegal, used like Maggi in soups, stews and rice.

How many cubes should I use?

1 to 2 cubes for a family pot. Taste before adding salt.

Adja vs Maggi: what is the difference?

Both are bouillon cubes. Many Senegalese cooks prefer Adja's taste for thieboudienne and mafé.

What dishes is Adja used in?

Thieboudienne, mafé, yassa, soups, stews, rice and marinades.

Where can I buy Adja seasoning near me?

At Yado African & Caribbean Market, 1651 E 87th St, Chicago, or online with fast U.S. shipping.