Esimu Pi Mackerel in Tomato Sauce with Chili – Canned Mackerel

Esimu Pi mackerel in tomato sauce with chili is canned mackerel in a spicy tomato sauce. Eat it straight from the can with bread, warm it over rice, yam or boiled plantain, or stir it into a quick stew or jollof.

Key features

• Canned mackerel in tomato sauce
• With chili for a spicy kick
• Ready to eat or cook
• For rice, bread, yam, plantain and stews
• Buy 1, 2, 5 or 10 cans and save

How to use

1. Open and eat cold, or warm in a pan for 3 to 4 minutes.
2. Quick stew: fry onion and pepper, add the mackerel and sauce, simmer 5 minutes.
3. Serve with rice, bread, yam, plantain or gari.

Details

• Brand: Esimu Pi
• Type: mackerel in tomato sauce with chili
• Allergen: fish

Related guides and products

Ideas: our easy canned fish recipes work with mackerel too. Milder: Geisha mackerel in tomato sauce. All canned foods.

Pick up in Chicago or ship anywhere in the U.S.

Order online for fast U.S. shipping, or pick up at Yado African & Caribbean Market, 1651 E 87th St, Chicago, IL 60617.

Frequently asked questions

Is it spicy?

Yes, the sauce has chili. For no heat, try plain mackerel in tomato sauce.

Can I eat it straight from the can?

Yes, it is fully cooked.

How do Africans eat canned mackerel?

With rice, bread, boiled yam or plantain, or cooked into a quick tomato stew.

How do I store leftovers?

Move them to a covered container and refrigerate; eat within 2 days.

Where can I buy canned mackerel near me?

At Yado African & Caribbean Market, 1651 E 87th St, Chicago, or online with U.S. shipping.