Igbasan Foods Dried Eja Panla (Dried Hake Fish) for Soups & Stews

Eja panla is dried hake fish, a favorite in Nigerian kitchens. It gives ogbono, egusi, okra soup and pepper stews a smoky, savory fish taste.

Key features

• Dried hake fish (eja panla)
• Smoky, savory flavor
• For ogbono, egusi, okra soup and stews
• Buy 1, 2, 5 or 10 bags

How to use

Soak in hot salted water for 10 to 15 minutes, rinse, remove the bones and break into pieces. Add to your soup or stew and let it simmer so the flavor goes into the pot.

Details

• Brand: Igbasan Foods
• Product: dried hake (eja panla)
• Size: see the bag

More dried and smoked fish

Cook it in our ogbono soup. Try smoked abo fish and ground herring, or shop all fish.

Related guide

Read Ogbono Soup: What It Is and How to Make It (Draw Soup) for a soup that uses dried fish.

Pick up in Chicago or ship anywhere in the U.S.

Shop at Yado African & Caribbean Market, 1651 E 87th St, Chicago, IL 60617, or order online for fast U.S. shipping.

Frequently asked questions

What is eja panla in English?

Hake fish. Eja panla is the Yoruba name for dried hake.

How do I prepare dried panla?

Soak in hot salted water, rinse, debone and add to soups and stews.

Is it smoked?

It is dried and has a smoky taste. Check the bag for how it was dried.

Where can I buy eja panla near me?

At Yado African & Caribbean Market, 1651 E 87th St, Chicago, or online with U.S. shipping.