Pinton Sardinella Paste 380 g – Fish Paste for Stews & Sauces

Pinton sardinella paste is a ready fish paste made from sardinella, a small West African sardine. A spoon or two gives tomato stew, sauces, jollof and soups a rich, savory fish taste, and it spreads on bread too.

Key features

• Sardinella fish paste
• 380 g can
• For tomato stew, sauces, rice dishes and soups
• Ready to use: no cleaning or deboning
• Buy 1, 2, 5 or 10 cans and save

How to use

Fry onions and tomato or pepper base as usual, then stir in 2 to 4 tablespoons of paste and simmer 5 minutes. Use more for a stronger fish taste. Spread on bread or mix with onions and pepper for a quick sandwich filling. Refrigerate after opening in a covered container and use within 2 days.

Details

• Brand: Pinton
• Size: 380 g can
• Ingredients: see the can

Sardine recipes

Get ideas in 4 easy canned sardine recipes (African style). Also try Grace sardines and Geisha mackerel, or shop all canned foods.

Pick up in Chicago or ship anywhere in the U.S.

Shop at Yado African & Caribbean Market, 1651 E 87th St, Chicago, IL 60617, or order online for fast U.S. shipping.

Frequently asked questions

What is sardinella?

A small, oily fish of the sardine family, caught along the West African coast.

How do I use sardinella paste?

Stir it into tomato stew, sauce or soup, or spread it on bread.

How big is the can?

380 g.

How long does it keep after opening?

Move it to a covered container in the fridge and use within 2 days.

Where can I buy Pinton near me?

At Yado African & Caribbean Market, 1651 E 87th St, Chicago, or online with fast U.S. shipping.