Jamaican Jerk Seasoning
Pick your heat
Grace and Walkerswood wet jerk in mild and hot, plus a dry rub for the grill. Chicken, pork or fish.
Wet or dry jerk? How much to use (tap to open)
Wet jerk seasoning is a thick paste of scotch bonnet pepper, scallion, pimento and thyme. Rub it on and leave the meat overnight for the deepest flavor. Dry jerk rub is a spice mix you sprinkle on just before grilling. Many cooks use both. Start with mild if you are cooking for kids.
Questions we get
How much jerk seasoning do I use for chicken?
A rough guide is one to two tablespoons of wet jerk per pound of meat. Taste a little first, it can be very hot.
Is Walkerswood or Grace hotter?
Both make a mild and a hot jar. The hot jars are very spicy, so go slow the first time.
Can I use jerk seasoning in the oven?
Yes. Marinate as usual and bake. The grill gives the smoky taste, but the oven works fine.
Recipe: Jamaican jerk chicken · Allspice (pimento) · More: Jamaican seasonings and sauces
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Grace Caribbean Traditions Jerk Seasoning – Dry Jerk Rub
$399Unit price -
Walkerswood Jamaican Jerk Seasoning Hot & Spicy | 10 oz
$599Unit price
