Grace Caribbean Traditions Jerk Seasoning – Dry Jerk Rub

Grace Caribbean Traditions jerk seasoning is a dry Jamaican jerk rub in a shaker. It brings the allspice, thyme and hot pepper taste of jerk to chicken, pork, fish, shrimp and vegetables, on the grill, in the oven or in a pan.

Key features

• Dry Jamaican jerk seasoning (rub)
• Allspice, thyme and pepper flavor
• Shaker for easy use
• For chicken, pork, fish, shrimp and vegetables
• Buy 1, 2, 5 or 10

How to use

Rub generously over meat, chicken or fish with a little oil and lime juice. For the best flavor, marinate in the fridge for a few hours or overnight, then grill, bake or pan-fry. Shake a little onto vegetables or rice too.

Details

• Brand: Grace
• Line: Caribbean Traditions
• Type: dry jerk seasoning
• Size and ingredients: see the shaker

Jerk guide

Read Grace jerk seasoning and sauces. For a wet jerk paste, try Grace hot jerk seasoning; serve with festival. Shop all Jamaican and Caribbean groceries.

Use it in our Jamaican Jerk Chicken Recipe: Oven, Grill and Air Fryer.

Pick up in Chicago or ship anywhere in the U.S.

Shop at Yado African & Caribbean Market, 1651 E 87th St, Chicago, IL 60617, or order online for fast U.S. shipping.

Frequently asked questions

Is this a dry rub or a paste?

A dry seasoning in a shaker. Grace also makes a wet jerk paste in a jar.

How do I use dry jerk seasoning?

Rub it on with a little oil and lime, marinate, then grill, bake or fry.

Is it very spicy?

It has a pepper kick. Use less for mild, or add scotch bonnet for more heat.

Where can I buy jerk seasoning near me?

At Yado African & Caribbean Market, 1651 E 87th St, Chicago, or online with fast U.S. shipping.