Plantain Chips – Crispy African & Caribbean Snack

Plantain chips are thin slices of plantain fried until crisp: crunchy, lightly salted or sweet, and loved from Lagos and Accra to Kingston. Eat them straight from the bag, pack them for school and work, or put out a bowl for guests.

Key features

• Crispy fried plantain chips
• Ready to eat
• For lunchboxes, parties and travel
• Goes well with a cold Malta
• Buy 1, 2, 5 or 10 bags and save

How to use

Open and enjoy. Serve with a spicy dip or salsa, or crush over salads and rice for crunch. Close the bag tightly after opening so the chips stay crisp.

Details

• Type: plantain chips
• Flavor (salted, sweet or spicy), weight and ingredients: see the bag
• Allergens: see the bag

Plantain chips guide

Read our plantain chips guide (sweet, salted or spicy). Try Mr Asiko ripe plantain chips and Ocho Rios plantain chips, add a Malta Guinness, or shop all plantain chips.

More snack ideas: 10 Nigerian and West African snacks.

Pick up in Chicago or ship anywhere in the U.S.

Shop at Yado African & Caribbean Market, 1651 E 87th St, Chicago, IL 60617, or order online for fast U.S. shipping.

Frequently asked questions

What are plantain chips?

Thin slices of green or ripe plantain, fried until crisp and seasoned.

Are plantain chips sweet or salty?

Green plantain chips are salty; ripe ones are sweet. See the bag for this flavor.

Are plantain chips healthy?

They are a fried snack, like potato chips. Enjoy them as a treat and check the bag for nutrition facts.

How do I keep them crunchy?

Close the bag tightly or move them to an airtight container.

Where can I buy plantain chips near me?

At Yado African & Caribbean Market, 1651 E 87th St, Chicago, or online with fast U.S. shipping.