Lam's Plantain Chips 2.5 oz – Long-Cut Plantain Strips

Short Description

Lam's Plantain Chips are long, thin strips of green plantain fried until crisp. Made in Costa Rica, this 2.5 oz bag of the Regular Cut Long style is a crunchy, savory snack for the lunch box, the car or the couch.

Key Features at a Glance

• Product: Lam's Plantain Chips, Regular Cut Long
• Size: 2.5 oz bag (single unit)
• Type: Ready-to-eat plantain chips
• Cut: Long, thin strips
• Origin: Made in Costa Rica
• Storage: Shelf-stable; check the bag for the full ingredient list and allergen information

How to Enjoy It

• Straight from the bag: a crunchy snack any time of day
• With dips: try guacamole, salsa or a garlic sauce
• On the side: next to sandwiches, burgers or rice and beans
• Lunch boxes: the small bag packs easily for work or school
• Parties: pour into a bowl for guests

Product Details

Plantain chips are a favorite snack across Latin America, the Caribbean and West Africa. Lam's makes them in Costa Rica by slicing plantains lengthwise into long strips and frying them until crisp, so every piece is thin, crunchy and lightly savory. The long cut makes them great for scooping dips.

The 2.5 oz bag is a good single serving size. If you like plantain chips with a different flavor, try our Ocho Rios Plantain Chips from Jamaica.

Benefits You'll Love

• Satisfying crunch: thin, crisp strips with real plantain taste
• Ready to eat: no cooking, just open the bag
• Snack-size bag: easy to carry and share
• Great with dips: long strips are made for scooping

Frequently Asked Questions

1. What are plantain chips?

Plantain chips are thin slices of plantain, a starchy cousin of the banana, that are fried or baked until crisp. They are popular in Latin America, the Caribbean and Africa.

2. What do plantain chips taste like?

Green plantain chips like these taste savory and starchy, a bit like a potato chip with a light plantain flavor, and they are very crunchy.

3. What is the difference between plantain chips and banana chips?

Plantain chips are made from starchy plantains and are usually savory, while banana chips are usually made from sweeter bananas and are often sweetened.

4. What do you eat with plantain chips?

Plantain chips go well with guacamole, salsa, bean dip or garlic sauce, and they make a good side for sandwiches and rice dishes.

5. Where are Lam's Plantain Chips made?

Lam's Plantain Chips are made in Costa Rica.

Pick it up at our store at 1651 E 87th St, Chicago, or get it shipped anywhere in the U.S.