Ghana Gari is a popular West African cassava granule known for its slightly coarse texture and mild, balanced taste. Carefully processed and dried, this gari is widely enjoyed across Ghana and neighboring countries for its versatility and comforting flavor.
Traditionally, Ghana Gari is enjoyed soaked in cold water with sugar, peanuts, or milk, or prepared as a smooth, satisfying eba and served with soups such as groundnut soup, palm nut soup, okra, or light soup. For many families, gari is more than a meal—it is a reliable source of nourishment and a reminder of simple moments shared at home.
Packaged in a sealed pouch to preserve freshness, this Ghana Gari is perfect for everyday meals, quick hunger fixes, or recreating authentic West African flavors wherever you are.