Exeter Corned Beef 12 oz – Canned Corned Beef

Exeter corned beef is a classic canned corned beef, a pantry staple in Caribbean and West African homes. Cook it with onions, tomatoes and pepper for corned beef and rice, stew, hash or sandwiches.

Key features

• Canned corned beef, 12 oz can
• Ready to eat or cook
• For corned beef and rice, stew, hash and sandwiches
• Buy 1, 2, 5 or 10 cans

How to use

Open the can, break up the meat and fry it with onion, tomato, pepper and thyme for 5 minutes. Serve with rice, boiled yam, bread or fried plantain.

Details

• Brand: Exeter
• Size: 12 oz can

Cook with canned meat and fish

Try our African-style canned sardine recipes. Shop all African and Caribbean canned foods.

Related guide

Read 4 Easy Canned Sardine Recipes (African Style) for more quick canned-food meals.

Pick up in Chicago or ship anywhere in the U.S.

Shop at Yado African & Caribbean Market, 1651 E 87th St, Chicago, IL 60617, or order online for fast U.S. shipping.

Frequently asked questions

How do I cook Exeter corned beef?

Fry it with onion, tomato and pepper, then serve with rice, yam or bread.

Is it ready to eat?

Yes, it is cooked in the can; most people warm it with vegetables.

Where can I buy corned beef near me?

At Yado African & Caribbean Market, 1651 E 87th St, Chicago, or online with U.S. shipping.