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Maame-Yaa Banku Flour 10lb bag – Traditional African staple used for making fermented dumplings, commonly served with soup or stew.
Maame-Yaa Banku Flour 10lb bag – Traditional African staple used for making fermented dumplings, commonly served with soup or stew.
Maame-Yaa Banku Flour 10lb bag – Traditional African staple used for making fermented dumplings, commonly served with soup or stew.
Maame-Yaa Banku Flour 10lb bag – Traditional African staple used for making fermented dumplings, commonly served with soup or stew.

Maame-Yaa Banku Flour - 10lb, Traditional African Staple

$27.25 USD
  • Premium Quality Flour: Made from carefully selected ingredients to ensure a smooth and easy-to-cook texture, perfect for making Banku.
  • Authentic Ghanaian Dish: Specially formulated for preparing Banku, a traditional and beloved West African dish served with soup or stew.
  • Generous 10lb Pack: Large-sized pack, ideal for families or frequent cooking, offering enough flour for multiple servings.
  • Easy to Prepare: Simple to cook with minimal effort, providing a quick and hassle-free way to enjoy a delicious and nutritious meal.
  • Versatile Use: Can also be used to prepare other traditional African dishes or served as a side with stews, soups, or grilled meats.

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