Egusi Seeds (Melon Seeds) for Egusi Soup – Igbasan Foods

Egusi seeds are the seeds of a West African melon, the heart of egusi soup, one of Nigeria and Ghana's most-loved dishes. Grind them and cook with palm oil, pepper, leafy greens and meat or fish for a rich, nutty soup.

Key features

• Clean, selected egusi (melon) seeds
• Rich, nutty flavor
• Grind fresh for the best soup
• Buy 1, 2, 5 or 10 jars

How to use

Grind the seeds in a dry blender until fine. Mix with a little water into a paste, or fry in palm oil, then add stock, pepper, greens and your meat or fish and simmer.

Details

• Brand: Igbasan Foods
• Size: see the jar
• Store closed in a cool, dry place

Everything for egusi soup

Follow our egusi soup recipe and read what egusi is. Add red palm oil, dried ugu leaves, Maggi cubes and fufu.

Related guide

Read Easy Egusi Soup Recipe (Nigerian-Style, with Fufu) for egusi soup step by step.

Pick up in Chicago or ship anywhere in the U.S.

Shop at Yado African & Caribbean Market, 1651 E 87th St, Chicago, IL 60617, or order online for fast U.S. shipping.

Frequently asked questions

What is egusi?

The seed of a West African melon, used to thicken and flavor soup.

Do I need to grind egusi seeds?

Yes, grind them fine before cooking.

Is egusi the same as melon seeds?

Yes. Egusi is the West African name for these melon seeds.

What do I eat egusi soup with?

Fufu, pounded yam, eba or rice.

Where can I buy egusi near me?

At Yado African & Caribbean Market, 1651 E 87th St, Chicago, or online with U.S. shipping.