Tasty Joy Tapioca Pearls for Bubble Tea & Desserts

Tapioca pearls are small dry balls made from cassava starch. Boil them until soft and chewy for homemade bubble tea (boba), tapioca pudding with coconut milk, or sweet drinks and desserts.

Key features

• Dry tapioca pearls (cassava starch)
• Cook soft and chewy
• For bubble tea, pudding and desserts
• Pantry-friendly bag

How to use

Bring plenty of water to a boil (about 6 cups of water per 1/2 cup of pearls). Add the pearls, stir, and cook until soft and see-through, usually 15 to 30 minutes depending on size (follow the bag). Rinse, then soak in sugar syrup. Use the same day.

Details

• Type: dry tapioca pearls
• Made from: cassava (tapioca) starch
• Pearl size and weight: see the bag
• Storage: cool, dry place

Tapioca guide and more

Read Cassava Flour vs. Tapioca. For larger pearls see large pearl tapioca, or try tapioca starch.

Pick up in Chicago or ship anywhere in the U.S.

Shop at Yado African & Caribbean Market, 1651 E 87th St, Chicago, IL 60617, or order online for fast U.S. shipping.

Frequently asked questions

How long do tapioca pearls take to cook?

Usually 15 to 30 minutes in boiling water, depending on size. Follow the bag.

Are tapioca pearls the same as boba?

Boba are tapioca pearls used in bubble tea. Black boba usually has brown sugar or color added.

What are tapioca pearls made of?

Tapioca starch from the cassava root.

Can I keep cooked pearls?

They are best the same day; they harden in the fridge.

Where can I buy tapioca pearls near me?

At Yado African & Caribbean Market, 1651 E 87th St, Chicago, or online with fast U.S. shipping.