Uziza Seeds (Piper guineense): Taste, Uses & How to Cook With West African Pepper
Uziza seeds (Piper guineense) are West Africa's peppery, aromatic spice. Learn what they taste like, how they differ...
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West African and Caribbean recipes, plus honest guides to the ingredients, herbs, skin care and hair care our customers ask about every day.
11 articles tagged “Nigerian”
Uziza seeds (Piper guineense) are West Africa's peppery, aromatic spice. Learn what they taste like, how they differ...
Read →Grains of paradise (Aframomum melegueta) and alligator pepper are West African ginger-family spices. Learn how they differ from...
Read →Bitter leaf (Vernonia amygdalina) is called onugbu in Igbo and ewuro in Yoruba. Learn how to wash it,...
Read →Make Nigerian egusi soup at home: melon seeds, palm oil, spinach and assorted meat, step by step. Serve...
Read →Quick African-style sardine recipes: Nigerian sardine bread, Ghanaian sardine and egg stew, sardine spaghetti and mackerel pepper sauce.
Read →25 traditional Nigerian dishes: rice, soups, swallows, street food and breakfast, with a soup and swallow pairing chart...
Read →A guide to 30 popular West African foods from Nigeria, Ghana, Senegal, Côte d'Ivoire and Mali, with recipes...
Read →What fufu is, what it's made of, the different types, how to make it from flour in 10...
Read →How to make soft, savory Nigerian moi moi (moin moin) at home: blend peeled black-eyed peas with peppers,...
Read →Cook Nigerian ofada rice with ayamase, the green pepper designer stew with locust beans and assorted meat. Step-by-step...
Read →What fufu and egusi are, how to eat them the traditional way, which fufu to pick, and where...
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