Honey Beans (Ewa Oloyin) 10 lb – Igbasan Foods Nigerian Brown Beans

Honey beans (ewa oloyin) are Nigerian brown beans with a naturally sweet taste and soft texture. This 10 lb Igbasan Foods bag is enough for many pots of ewa agoyin, beans porridge (ewa riro) and moi moi.

Key features

• Nigerian honey beans (ewa oloyin)
• Naturally sweet taste, cooks soft
• For ewa agoyin, beans porridge and moi moi
• Big 10 lb bag

How to use

Pick out stones, rinse, then boil until soft (about 1 to 1 1/2 hours, or less in a pressure cooker). Mash for ewa agoyin or cook with palm oil, pepper and onions for beans porridge.

Details

• Brand: Igbasan Foods
• Size: 10 lb
• Store closed in a cool, dry place

Bean recipes

Make our ewa agoyin recipe and read how to make beans less gassy. Try peeled black eyed peas or shop all African beans.

Related guide

Read Ewa Agoyin Recipe: Nigerian Mashed Beans & Agoyin Sauce for ewa agoyin step by step.

Pick up in Chicago or ship anywhere in the U.S.

Shop at Yado African & Caribbean Market, 1651 E 87th St, Chicago, IL 60617, or order online for fast U.S. shipping.

Frequently asked questions

What are honey beans?

Nigerian brown beans (ewa oloyin) known for a sweet taste.

How long do honey beans take to cook?

About 1 to 1 1/2 hours on the stove, less in a pressure cooker.

Can I make moi moi with honey beans?

Yes, after soaking and peeling, though many people use peeled black eyed peas for speed.

How big is the bag?

10 lb.

Where can I buy honey beans near me?

At Yado African & Caribbean Market, 1651 E 87th St, Chicago, or online with U.S. shipping.