Peeled Black Eyed Peas 2 lb – Peeled Beans for Moi Moi & Akara

Peeled black eyed peas (peeled beans) have the skins already removed. Skip the long soak-and-rub step: blend them for moi moi or akara (bean cakes), or cook them in bean porridge.

Key features

• Black eyed peas with the skins removed
• Saves the soaking and peeling step
• For moi moi, akara, ewa and bean porridge
• 2 lb bag
• Buy 1, 2, 5 or 10 bags

How to use

Rinse and soak for 30 to 60 minutes until soft. Blend with peppers, onion and a little water for moi moi or akara, or boil them for bean porridge.

Details

• Product: peeled black eyed peas (peeled beans)
• Size: 2 lb
• Store closed in a cool, dry place

Bean recipes

Make our moi moi recipe or ewa agoyin. Try honey beans (ewa oloyin) or shop all African beans.

Related guide

Read Moi Moi Recipe: How to Make Nigerian Steamed Bean Pudding for step-by-step moi moi.

Pick up in Chicago or ship anywhere in the U.S.

Shop at Yado African & Caribbean Market, 1651 E 87th St, Chicago, IL 60617, or order online for fast U.S. shipping.

Frequently asked questions

What are peeled black eyed peas?

Black eyed peas with the outer skin removed, ready to blend for moi moi and akara.

Do I still need to soak them?

A short soak of 30 to 60 minutes makes them easier to blend.

Are black eyed peas and black eyed beans the same?

Yes, two names for the same bean.

How much is in the bag?

2 lb.

Where can I buy peeled beans near me?

At Yado African & Caribbean Market, 1651 E 87th St, Chicago, or online with U.S. shipping.