Angel Brand Linseed (Whole Flaxseed) | For Irish Moss & Porridge

Angel Brand linseed is whole flaxseed, the seed Jamaicans boil into a gel to make Irish moss drink thick and creamy. It also goes into porridge, smoothies and baking.

Why people buy it

• Whole linseed (flaxseed)
• Gives Irish moss and punches a rich, smooth body
• Easy to grind for porridge, smoothies and baking
• Buy 2, 5 or 10 bags and save 2%, 4% or 6%

How to use linseed

For Irish moss drink, boil about a tablespoon of linseed in 2 cups of water for around 10 minutes until it turns into a loose gel. Strain out the seeds and blend the gel with your boiled Irish moss, milk, spices and sweetener. Add dissolved gum arabic or isinglass for an even thicker drink.

Linseed vs flaxseed

They're the same plant (Linum usitatissimum). In the UK and the Caribbean people say linseed; in the U.S. it's usually called flaxseed.

Details

• Brand: Angel Brand
• Ingredient: whole linseed (flaxseed)
• Keep closed in a cool, dry place

Read about Jamaica's bottled Irish moss in What is Big Bamboo Irish moss?

Pick up at Yado African & Caribbean Market, 1651 E 87th St, Chicago, or order online for U.S. shipping.

Frequently asked questions

Is linseed the same as flaxseed?

Yes, same seed, two names.

Do I need to grind linseed?

For Irish moss, boil it whole and strain. For porridge or smoothies, grind it first.

Can I use linseed in porridge?

Yes. Grind a spoonful and stir it into cornmeal, oats or hominy porridge near the end of cooking.