Igbasan Foods Iru – Fermented Locust Beans (Dawadawa) for Soups

Iru (fermented locust beans, called dawadawa in the north and in Ghana) is the traditional savory seasoning of Nigerian cooking. A small spoon gives egusi, efo riro, ogbono and ayamase a deep, rich taste.

Key features

• Fermented locust beans (iru, dawadawa)
• Deep savory (umami) flavor
• For egusi, efo riro, ogbono, ayamase and stews
• Buy 1, 2, 5 or 10 jars

How to use

Rinse lightly, then add 1 to 2 teaspoons to the oil or soup base and let it cook in. It has a strong smell when raw that mellows as it cooks. Keep the jar closed in the fridge after opening.

Details

• Brand: Igbasan Foods
• Product: fermented locust beans
• Size: see the jar

Cook with iru

Use it in our efo riro or ofada rice and ayamase. Try dried ugu leaves or shop Nigerian food.

Related guide

Read Locust Beans (Iru / Dawadawa): the Authentic Taste of West Africa for what locust beans are.

Pick up in Chicago or ship anywhere in the U.S.

Shop at Yado African & Caribbean Market, 1651 E 87th St, Chicago, IL 60617, or order online for fast U.S. shipping.

Frequently asked questions

What is iru in English?

Fermented locust beans, from the African locust bean tree (Parkia biglobosa).

Is iru the same as dawadawa?

Yes. Iru is the Yoruba name; dawadawa is the Hausa and Ghanaian name.

Why does iru smell strong?

It is fermented. The smell softens once it cooks into the soup.

How do I store it?

Keep the jar closed and refrigerate after opening.

Where can I buy locust beans near me?

At Yado African & Caribbean Market, 1651 E 87th St, Chicago, or online with U.S. shipping.