Lion Dried Thyme – Dried Thyme Leaves for Jollof & Stew

Lion dried thyme is the small pack of dried thyme leaves found in Nigerian kitchens. Add it with curry powder and seasoning to jollof rice, fried rice, chicken and beef stew, pepper soup and meat for that familiar home taste.

Key features

• Dried thyme leaves
• Classic Nigerian cooking herb
• For jollof, stews, fried rice and meat
• Pairs with Lion curry powder
• Buy 1, 2, 5 or 10 packs

How to use

Rub 1 teaspoon between your fingers into boiling meat, stew or rice to release the aroma. For jollof, add it with curry powder when you fry the tomato base. Use about 1 teaspoon dried for 1 tablespoon fresh thyme.

Details

• Brand: Lion
• Type: dried thyme leaves
• Pack size: see the pack
• Storage: cool, dry place, closed

Recipes and more spices

Use it in our Nigerian jollof rice recipe and pepper soup recipe. Pair it with Lion curry powder, or shop all Nigerian groceries.

Pick up in Chicago or ship anywhere in the U.S.

Shop at Yado African & Caribbean Market, 1651 E 87th St, Chicago, IL 60617, or order online for fast U.S. shipping.

Frequently asked questions

What is dried thyme used for in Nigerian cooking?

Jollof rice, fried rice, stews, boiled meat, chicken and pepper soup, usually with curry powder.

How much dried thyme equals fresh?

About 1 teaspoon dried for 1 tablespoon fresh.

When do I add thyme to jollof rice?

Add it with the curry powder while frying the tomato and pepper base, before the rice.

Where can I buy Lion thyme near me?

At Yado African & Caribbean Market, 1651 E 87th St, Chicago, or online with fast U.S. shipping.