Royal Vermicelli – Thin Vermicelli Noodles

Royal vermicelli is a pack of thin vermicelli noodles that cook in a few minutes. Toast them in a little oil and cook with rice, drop them into soup, stir-fry them with vegetables and egg, or make sweet vermicelli with milk, sugar and cinnamon.

Key features

• Thin vermicelli noodles
• Cooks in minutes
• For soups, pilaf, stir-fry and sweet dishes
• Pantry staple at an easy price
• Buy 1, 2, 5 or 10 packs

How to use

Savory: break the noodles, fry them in a spoon of oil until golden, then add water or stock and cook 3 to 5 minutes, or add them to rice as it cooks. Sweet: cook in milk with sugar and a pinch of cinnamon or cardamom until soft. Follow the pack for exact times.

Details

• Brand: Royal
• Type: wheat vermicelli noodles
• Weight: see the pack

More pasta and noodles

Compare Ziyad vermicelli 16 oz, try Indomie noodles, or shop all pasta and noodles.

Read our vermicelli guide: sweet and savory ways to cook it.

Pick up in Chicago or ship anywhere in the U.S.

Shop at Yado African & Caribbean Market, 1651 E 87th St, Chicago, IL 60617, or order online for fast U.S. shipping.

Frequently asked questions

What is vermicelli?

Vermicelli is a very thin pasta or noodle. Wheat vermicelli like this one is used in soups, rice and sweet milk dishes.

How long does vermicelli take to cook?

About 3 to 5 minutes in boiling water or stock. Toasting it first adds a nutty taste.

Can I make sweet vermicelli with it?

Yes. Toast it in butter, then cook it in milk with sugar and spices until soft.

Where can I buy vermicelli near me?

At Yado African & Caribbean Market, 1651 E 87th St, Chicago, or online with fast U.S. shipping.