Ziyad Vermicelli 16 oz – Thin Vermicelli Pasta Noodles

Ziyad vermicelli is a 16 oz (454 g) bag of thin vermicelli pasta noodles. Toast them golden and cook them with rice, add them to chicken soup, stir-fry them with vegetables, or simmer them in milk with sugar and spices for a sweet dish.

Key features

• Thin vermicelli pasta noodles
• 16 oz (454 g) bag
• Cooks in about 3 to 5 minutes
• For soups, rice pilaf, stir-fry and sweet dishes
• Buy 1, 2, 5 or 10 bags

How to use

Rice pilaf: fry a handful of broken vermicelli in butter or oil until golden, add 1 cup of rice and 2 cups of water or stock, cover and cook about 18 minutes. Soup: add straight to simmering soup for 3 to 5 minutes. Sweet: cook in milk with sugar, cardamom or cinnamon until soft.

Details

• Brand: Ziyad
• Type: wheat vermicelli
• Size: 16 oz (454 g)
• Storage: cool, dry place

More pasta and noodles

Compare Royal vermicelli, or shop all pasta and noodles.

Read our vermicelli guide: sweet and savory ways to cook it.

Pick up in Chicago or ship anywhere in the U.S.

Shop at Yado African & Caribbean Market, 1651 E 87th St, Chicago, IL 60617, or order online for fast U.S. shipping.

Frequently asked questions

What is vermicelli?

Very thin pasta. Ziyad vermicelli is made from wheat and cooks in minutes.

How do you cook vermicelli with rice?

Toast the vermicelli in oil until golden, add rice and water or stock, cover and cook until the rice is done.

Can I use vermicelli in soup?

Yes. Add it to simmering soup for the last 3 to 5 minutes.

Where can I buy vermicelli noodles near me?

At Yado African & Caribbean Market, 1651 E 87th St, Chicago, or online with fast U.S. shipping.