Asiko Pepper Soup Mix – Nigerian Pepper Soup Spice

Asiko pepper soup mix is a ready Nigerian pepper soup spice. Add it to goat meat, catfish, chicken or assorted meat with water and a little pepper, and you get the hot, aromatic broth that pepper soup is known for.

Key features

• Nigerian pepper soup spice blend
• For goat meat, catfish, chicken and assorted meat pepper soup
• Saves buying and grinding each spice
• Jar for many pots of soup
• Buy 1, 2, 5 or 10 and save

How to use

Season and boil your meat or fish with onion and stock cubes. Add water, then stir in 1 to 2 tablespoons of pepper soup mix for a family pot (taste and add more). Add fresh or dry pepper and simmer 10 to 15 minutes. Add scent leaf or uziza at the end if you have it.

Details

• Brand: Asiko
• Type: pepper soup spice mix
• Size and ingredients: see the jar

Pepper soup recipe and more spices

Follow our Nigerian pepper soup recipe (goat meat and catfish). Add alligator pepper or uziza seeds, compare Igbasan pepper soup mix, or shop all Nigerian groceries.

Pick up in Chicago or ship anywhere in the U.S.

Shop at Yado African & Caribbean Market, 1651 E 87th St, Chicago, IL 60617, or order online for fast U.S. shipping.

Frequently asked questions

What is pepper soup mix?

A ready blend of the spices used in Nigerian pepper soup, so you do not have to buy and grind each one.

How much pepper soup mix should I use?

Start with 1 to 2 tablespoons for a family pot, then taste and add more.

Is it very hot?

The heat mostly comes from the pepper you add. Add fresh or dry pepper to your taste.

What meat is best for pepper soup?

Goat meat and catfish are the classics. Chicken, turkey and assorted meat work too.

Where can I buy pepper soup spice near me?

At Yado African & Caribbean Market, 1651 E 87th St, Chicago, or online with fast U.S. shipping.