Nayasa Suya Spice (Soya Khebab Powder) – Yaji Grilling Mix

Nayasa Soya Khebab Powder is a ready-made suya spice, the smoky, peppery grilling mix behind Nigeria's famous street-food suya. Also known as yaji, suya pepper or kebab spice, it turns beef, chicken, goat or fish into bold, spicy West African barbecue.

Why shoppers choose Nayasa suya spice

• Authentic suya flavor: smoky, nutty and peppery
• Ready to use, with no need to blend your own yaji
• Great for grilling, oven roasting and air frying
• Ships in about 2 business days across the U.S., or pick up in Chicago

How to make beef suya

1. Slice beef (sirloin or flank) into thin strips and thread onto skewers.
2. Brush lightly with oil, then coat generously with suya spice.
3. Rest for 30 minutes to overnight in the fridge for deeper flavor.
4. Grill, broil or air-fry until cooked and lightly charred, turning once.
5. Sprinkle with more suya spice and serve with sliced onions, tomatoes and cabbage.

More ways to use suya spice

• Suya chicken wings and drumsticks
• Grilled fish, shrimp and tilapia
• Roasted plantain, potatoes and vegetables
• Sprinkled on fries, popcorn or eggs

Allergy note

Traditional suya spice often contains ground peanuts. Always check the package ingredient list if you have a nut allergy.

Frequently asked questions

What is suya spice?

Suya spice (yaji) is a Nigerian and West African grilling blend, traditionally made with ground peanuts (kuli kuli), chili pepper, ginger and other spices.

Is soya khebab the same as suya?

Yes. "Soya" and "khebab" are regional names for suya, the West African grilled meat, and its spice.

Is suya spice very hot?

It has a noticeable chili kick. Use less for milder suya, or add extra cayenne for more heat.

Where can I buy suya spice near me?

Visit Yado African & Caribbean Market at 1651 E 87th St, Chicago, or order online for fast U.S. shipping.